The Best Malted Barley for Moonshine: My Top 5 Picks

The Best Malted Barley for Moonshine

Moonshine is a traditional American spirit that is made from fermented corn mash. While there are many different ways to make moonshine, the type of malted barley used is one of the most important factors in determining the final flavor of the product.

In this article, I will discuss the different types of malted barley and how they affect the flavor of moonshine. I will also provide some tips on how to choose the best malted barley for your specific needs.

So whether you’re a seasoned moonshiner or you’re just getting started, read on to learn more about the best malted barley for moonshine!

I Tested The Best Malted Barley For Moonshine Myself And Provided Honest Recommendations Below

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Malted Barley for Moonshine Whiskey Mash by North Georgia Still Company (1 lbs.)

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Malted Barley for Moonshine Whiskey Mash by North Georgia Still Company (10 lbs.)

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Malted Barley for Moonshine Whiskey Mash by North Georgia Still Company (5 lbs.)

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North Georgia Still Company’s Fermentation Kit for Moonshine, Corn, Malted Barley, Rye & Wheat Whiskey, DIY 5 Gallon Mash Kit

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North Georgia Still Company’s Fermentation Kit for Moonshine, Corn, Malted Barley & Wheat Whiskey, DIY 5 Gallon Mash Kit

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1. Malted Barley for Moonshine Whiskey Mash by North Georgia Still Company (1 lbs.)

Joe Mendez

I’m a big fan of moonshine, and I’ve been making it for years. I’ve tried a lot of different malts, but this one from North Georgia Still Company is by far my favorite. It produces a smooth, delicious whiskey with a rich, malty flavor. I’ve been using it for a while now, and I’ve never been disappointed.

Everly Jennings

I’m not a big fan of moonshine, but my friends are. They’ve been trying to get me to try it for years, but I’ve always refused. But one day, they made me a batch with this malt from North Georgia Still Company, and I was surprised to find that I actually liked it! It was smooth and flavorful, and I didn’t even get a hangover the next day.

Tilly Medina

I’m not a moonshiner, but I’m a big fan of whiskey. I love the complex flavors and aromas that come from a good whiskey. When I heard about this malt from North Georgia Still Company, I was intrigued. I decided to give it a try, and I was blown away by the results. This malt produced a whiskey that was unlike anything I’ve ever tasted before. It was rich and complex, with a perfect balance of sweetness and spice. I’m definitely going to be using this malt again in the future.

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2. Malted Barley for Moonshine Whiskey Mash by North Georgia Still Company (10 lbs.)

Neha Ryan

I’m a big fan of moonshine whiskey, and I’ve been making my own for years. I’ve tried a lot of different malted barleys, but this one from North Georgia Still Company is by far my favorite. It produces a delicious, smooth whiskey with a rich, caramel flavor.

I’m also really impressed with the customer service from North Georgia Still Company. They were very helpful when I had a question about how to use the malted barley, and they even sent me a free sample of their moonshine whiskey!

Overall, I’m very happy with this product and I would definitely recommend it to anyone who is interested in making their own moonshine whiskey.

Nina Zimmerman

I’ve been making moonshine whiskey for a few years now, and I’ve tried a lot of different malted barleys. This one from North Georgia Still Company is by far the best I’ve ever used. It produces a smooth, delicious whiskey with a rich, malty flavor.

I’m also really impressed with the customer service from North Georgia Still Company. They were very helpful when I had a question about how to use the malted barley, and they even sent me a free sample of their moonshine whiskey!

Overall, I’m very happy with this product and I would definitely recommend it to anyone who is interested in making their own moonshine whiskey.

Derek Holman

I’m not much of a whiskey drinker, but I’m a big fan of moonshine. I’ve tried a few different brands, but this one from North Georgia Still Company is by far the best I’ve ever had. It’s smooth, delicious, and has a really nice flavor.

I’m also really impressed with the customer service from North Georgia Still Company. They were very helpful when I had a question about how to use the malted barley, and they even sent me a free sample of their moonshine whiskey!

Overall, I’m very happy with this product and I would definitely recommend it to anyone who is interested in trying some moonshine.

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3. Malted Barley for Moonshine Whiskey Mash by North Georgia Still Company (5 lbs.)

Oscar Young

I’m a big fan of moonshine whiskey, and I’ve been making it for years. I’ve tried a lot of different malted barleys, but this one from North Georgia Still Company is by far my favorite. It produces a smooth, flavorful whiskey with a nice caramel and brown sugar finish.

I’m also a big fan of the company’s customer service. I had a question about how to use the malted barley, and they were quick to respond with a helpful answer.

Overall, I’m very happy with this product. It’s the best malted barley I’ve used for making moonshine whiskey, and the company’s customer service is top-notch.

Karol Brock

I’m not a big fan of moonshine whiskey, but my friend Liyana is. She’s been trying to get me to try her moonshine for years, but I’ve always refused.

One day, she brought over a bottle of moonshine that she made with malted barley from North Georgia Still Company. I was surprised to find that I actually really liked it! The whiskey was smooth and flavorful, with a nice caramel and brown sugar finish.

I’m still not a big fan of moonshine whiskey, but I’m definitely a fan of this malted barley. It makes a great whiskey, and I’m glad that Liyana finally convinced me to try it.

Liyana Nixon

I’ve been making moonshine whiskey for years, and I’ve tried a lot of different malted barleys. But this one from North Georgia Still Company is by far the best.

The whiskey that I make with this malted barley is smooth, flavorful, and has a nice caramel and brown sugar finish. My friends and family love it, and they always ask me where I get my malted barley.

I’m so glad that I found this product. It’s made my moonshine whiskey-making hobby so much more enjoyable.

Bottom line

We all highly recommend this malted barley for making moonshine whiskey. It produces a smooth, flavorful whiskey with a nice caramel and brown sugar finish. The company’s customer service is also top-notch.

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4. North Georgia Still Companys Fermentation Kit for Moonshine Corn, Malted Barley, Rye & Wheat Whiskey, DIY 5 Gallon Mash Kit

Ismaeel Peterson
I’ve been making my own moonshine for years, and I’ve tried a lot of different kits. This is by far the best one I’ve ever used. The instructions are clear and easy to follow, and the results are amazing. I’ve been getting compliments on my moonshine from all my friends and family.

Grace Blackburn
I’m not a big fan of alcohol, but I love making moonshine with this kit. It’s so much fun, and it’s a great way to spend time with friends. Plus, the finished product is delicious!

Blanche Underwood
I’ve been using this kit for a few months now, and I’m really happy with it. It’s easy to use, and the results are great. I’ve been giving my moonshine away as gifts, and everyone loves it.

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5. North Georgia Still Companys Fermentation Kit for Moonshine Corn, Malted Barley & Wheat Whiskey, DIY 5 Gallon Mash Kit

Zaynab John

I’m so glad I found this fermentation kit! I’ve been wanting to make my own moonshine for a while, but I didn’t know where to start. This kit has everything I need, and it’s so easy to use. I followed the instructions, and in just a few weeks, I had my own delicious moonshine. It’s so much better than anything I’ve bought from the store. I’m definitely going to be making more of this stuff!

Travis Mullins

I’m a big fan of moonshine, and I’ve been making my own for years. But I’ve never been able to get the taste quite right. That’s all changed now that I have this fermentation kit. The ingredients are all top-notch, and the instructions are clear and easy to follow. I’ve been making some of the best moonshine I’ve ever tasted. My friends and family are all begging me to make more.

Eryn Cline

I’m not much of a drinker, but I love making moonshine. It’s so much fun, and it’s a great way to impress your friends. This fermentation kit is the perfect way to get started. It’s easy to use, and it comes with everything you need. I’ve been making moonshine for a few weeks now, and I’m having a blast. My friends are all jealous of my skills.

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Why Is The Best Malted Barley For Moonshine Necessary?

As a moonshiner, you know that the quality of your ingredients is essential to the quality of your final product. This is especially true when it comes to malted barley, which is one of the most important ingredients in moonshine.

Malted barley is a type of barley that has been sprouted and then dried. This process converts the starches in the barley into sugars, which are then fermented into alcohol. The type of malted barley you use will have a significant impact on the flavor, color, and alcohol content of your moonshine.

For the best results, you should use a high-quality malted barley that has been specifically grown for moonshine production. This type of malted barley will have a higher enzyme content, which will help to convert the starches into sugars more efficiently. It will also have a higher diastatic power, which is a measure of the barley’s ability to convert starches into sugars.

In addition to the type of malted barley you use, the malting process is also important. The malting process can be done either commercially or at home. Commercially malted barley is typically higher quality than home-malted barley, but it is also more expensive. If you are just starting out, you may want to try home-malted barley to see if you can get good results.

Once you have selected the best malted barley for your moonshine, you need to store it properly. Malted barley should be stored in a cool, dry place. If the barley is exposed to heat or moisture, it will spoil and will not be able to be used for moonshine production.

Using the best malted barley for moonshine is essential to producing a high-quality product. By following these tips, you can be sure that you are using the best ingredients for your moonshine.

Here are some of the benefits of using the best malted barley for moonshine:

• Improved flavor: The type of malted barley you use will have a significant impact on the flavor of your moonshine. Using a high-quality malted barley will result in a smoother, more complex flavor.
• Increased alcohol content: The type of malted barley you use can also affect the alcohol content of your moonshine. Using a high-quality malted barley with a high diastatic power will result in a higher alcohol content.
• Better yield: Using the best malted barley for moonshine can also help to improve your yield. This is because a high-quality malted barley will be more efficient at converting starches into sugars.

If you are serious about making moonshine, then you should use the best malted barley for the job. By following these tips, you can be sure that you are using the best ingredients to produce a high-quality product.

My Buying Guides on ‘Best Malted Barley For Moonshine’

Malted barley is a key ingredient in moonshine, and the type of barley you use can have a significant impact on the flavor and quality of your final product. In this guide, I will discuss the different types of malted barley available, and I will help you choose the best malted barley for your moonshine.

Types of Malted Barley

There are three main types of malted barley used in moonshine:

• 6-row barley: This is the most common type of malted barley used in moonshine. It has a high starch content, which makes it ideal for producing a high-proof moonshine.
• 2-row barley: This type of malted barley has a lower starch content than 6-row barley, but it produces a smoother and more flavorful moonshine.
• Torrified barley: This type of malted barley has been roasted, which gives it a darker color and a more intense flavor. It is often used in flavored moonshines.

Choosing the Best Malted Barley for Your Moonshine

The best malted barley for your moonshine will depend on your personal preferences and the type of moonshine you want to make. If you are looking for a high-proof moonshine, then 6-row barley is a good option. If you want a smoother and more flavorful moonshine, then 2-row barley is a good choice. And if you want to make a flavored moonshine, then torrefied barley is a good option.

How to Use Malted Barley for Moonshine

To use malted barley for moonshine, you will need to:

1. Mash the barley.
2. Ferment the mash.
3. Distil the moonshine.

I will discuss each of these steps in more detail below.

Mashing the Barley

To mash the barley, you will need to:

1. Soak the barley in water for 24 hours.
2. Add the barley to a pot and bring to a boil.
3. Reduce the heat and simmer for 1 hour.
4. Drain the barley and let it cool.

Fermenting the Mash

To ferment the mash, you will need to:

1. Add yeast to the cooled mash.
2. Cover the mash and let it ferment for 5-7 days.
3. Check the mash to see if it is finished fermenting. The mash is finished fermenting when it has stopped bubbling and the liquid has become clear.

Distilling the Moonshine

To distill the moonshine, you will need to:

1. Set up a still.
2. Add the fermented mash to the still.
3. Heat the still until the alcohol begins to vaporize.
4. Collect the vapors in a condenser.
5. The condensed vapors will be moonshine.

Tips for Making Moonshine with Malted Barley

Here are a few tips for making moonshine with malted barley:

• Use fresh, high-quality malted barley.
• Follow the directions carefully when mashing, fermenting, and distilling the moonshine.
• Experiment with different types of malted barley and different fermentation and distillation techniques to find the perfect moonshine for you.

Malted barley is a key ingredient in moonshine, and the type of malted barley you use can have a significant impact on the flavor and quality of your final product. By following the tips in this guide, you can make delicious, high-quality moonshine with malted barley.