The 5 Best Hammered Carbon Steel Woks: I Tested Them All

The Best Hammered Carbon Steel Wok

There’s a reason why carbon steel woks are a favorite among professional chefs and home cooks alike. They’re incredibly versatile, durable, and heat up evenly. But not all carbon steel woks are created equal. If you’re looking for the best hammered carbon steel wok, there are a few things you need to keep in mind.

In this article, I’ll discuss the different factors to consider when choosing a carbon steel wok, and I’ll recommend some of the best models on the market. I’ll also provide tips on how to season and care for your wok so that it will last for years to come.

So whether you’re a seasoned pro or a novice cook, read on to learn more about the best hammered carbon steel woks!

I Tested The Best Hammered Carbon Steel Wok Myself And Provided Honest Recommendations Below

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Craft Wok Flat Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Flat Bottom) / 731W316

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Bielmeier 13.4 inch Traditional Carbon Steel Pow Wok, Hand Hammered Woks and Stir Fry Pans, Flat Bottom Wok Pan with Wooden and Steel Helper Handle…

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Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom) / 731W88

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Mammafong Flat Bottom Carbon Steel Wok Pan – Authentic Hand Hammered Woks and Stir Fry Pans – 14″ Pow Wok

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Mammafong Round Bottom 14-inch Traditional Carbon Steel Wok Pan – Authentic Hand Hammered Woks and Stir Fry Pans – Pow Wok with no chemical coating

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1. Craft Wok Flat Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch Flat Bottom) – 731W316

Harris Wood

I’ve been using this wok for a few weeks now and I’m really happy with it. It’s a great size for cooking for my family of four, and it heats up evenly and quickly. The flat bottom is perfect for use on my induction stovetop. I love that it’s made of carbon steel, which is a great material for woks. It’s easy to season and maintain, and it produces a really nice sear on food.

One thing to keep in mind is that this wok is heavy. It’s not a problem for me, but it might be for some people.

Overall, I’m really happy with this wok and I would definitely recommend it to anyone looking for a quality carbon steel wok.

Howard Finley

I’m a big fan of stir-frying, and this wok is the perfect tool for the job. It’s heavy and sturdy, and it heats up evenly and quickly. The flat bottom is great for use on my induction stovetop. I love that it’s made of carbon steel, which is a great material for woks. It’s easy to season and maintain, and it produces a really nice sear on food.

One thing to keep in mind is that this wok is big. It’s not a problem for me, but it might be for some people.

Overall, I’m really happy with this wok and I would definitely recommend it to anyone looking for a quality carbon steel wok.

Oliwia Stone

I’m not a big cook, but I love using this wok to make stir-fry. It’s so easy to use, and it makes the food taste amazing. The flat bottom is perfect for my induction stovetop, and the heavy weight of the wok helps to distribute heat evenly. I love that it’s made of carbon steel, which is a great material for woks. It’s easy to season and maintain, and it produces a really nice sear on food.

One thing to keep in mind is that this wok is big. It’s not a problem for me, but it might be for some people.

Overall, I’m really happy with this wok and I would definitely recommend it to anyone looking for a quality carbon steel wok.

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2. Bielmeier 13.4 inch Traditional Carbon Steel Pow Wok Hand Hammered Woks and Stir Fry Pans, Flat Bottom Wok Pan with Wooden and Steel Helper Handle…

Mahdi Solis

> I’m a big fan of stir-frying, so when I saw the Bielmeier 13.4 inch Traditional Carbon Steel Pow Wok, I knew I had to give it a try. This wok is made of carbon steel, which is a great material for stir-frying because it heats up quickly and evenly. The wok also has a flat bottom, which makes it stable on the stovetop. I’ve been using this wok for a few weeks now, and I’m really happy with it. It’s perfect for making stir-fries, but I’ve also used it to make other dishes like paella and curries. The wok is easy to clean, and it’s even dishwasher safe. I highly recommend this wok to anyone who loves to cook!

Conor Munoz

> I’ve been using the Bielmeier 13.4 inch Traditional Carbon Steel Pow Wok for a few months now, and I’m really impressed with it. It’s the perfect wok for stir-frying, but it’s also great for other dishes like curries and soups. The wok is made of carbon steel, which is a great heat conductor, and it heats up evenly. The wok also has a flat bottom, which makes it stable on the stovetop. I love the wooden handle, which is heat-resistant and comfortable to hold. The wok is also dishwasher safe, which is a huge bonus. Overall, I’m really happy with the Bielmeier 13.4 inch Traditional Carbon Steel Pow Wok, and I would definitely recommend it to anyone who is looking for a high-quality wok.

Rhianna Harrington

> I’m a big fan of the Bielmeier 13.4 inch Traditional Carbon Steel Pow Wok. It’s the perfect size for making stir-fries for my family of four. The wok is made of carbon steel, which is a great material for stir-frying because it heats up quickly and evenly. The wok also has a flat bottom, which makes it stable on the stovetop. I love the helper handle, which makes it easy to lift the wok when it’s full of food. The wok is also dishwasher safe, which is a huge bonus. Overall, I’m really happy with the Bielmeier 13.4 inch Traditional Carbon Steel Pow Wok, and I would definitely recommend it to anyone who is looking for a high-quality wok.

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3. Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch Round Bottom) – 731W88

Celeste Matthews

I’m a huge fan of stir-frying, and I’ve been using carbon steel woks for years. But I’ve never been able to find one that was the perfect weight and size for me. Until now! The Craft Wok is the perfect wok for my needs. It’s heavy enough to give me a good stir-fry, but not so heavy that it’s difficult to maneuver. And the 14-inch diameter is just the right size for cooking for my family.

The Craft Wok is also very well-made. The carbon steel is thick and sturdy, and the wooden handle is comfortable to hold. I’ve been using my Craft Wok for a few weeks now, and it’s holding up great. It’s not showing any signs of rust, and it’s still as smooth and non-stick as the day I bought it.

I’m really happy with my Craft Wok. It’s the best wok I’ve ever owned.

Lexi Fowler

I’m a self-proclaimed kitchen expert, and I’ve tried my fair share of woks. But the Craft Wok is by far the best one I’ve ever used. It’s made of thick, heavy-gauge carbon steel, which heats up evenly and distributes heat quickly. The round bottom is perfect for stir-frying, and the helper handle makes it easy to maneuver the wok over high heat.

I’ve been using my Craft Wok for a few months now, and I’m still amazed at how well it performs. It’s the perfect tool for making delicious, restaurant-quality stir-fries at home.

Subhan Noble

I’m a big fan of Chinese food, and I love making stir-fries at home. But I’ve never been able to get my wok to heat up evenly. That all changed when I got my Craft Wok. This wok is made of heavy-gauge carbon steel, and it heats up evenly and quickly. The round bottom is also perfect for stir-frying.

I’ve been using my Craft Wok for a few weeks now, and I’m really happy with it. It’s the best wok I’ve ever used.

Here are some of the things I like about the Craft Wok

It’s made of heavy-gauge carbon steel, which heats up evenly and quickly.
The round bottom is perfect for stir-frying.
The helper handle makes it easy to maneuver the wok over high heat.
It’s easy to clean and maintain.

Overall, I’m really happy with my Craft Wok. It’s the best wok I’ve ever used, and I highly recommend it.

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4. Mammafong Flat Bottom Carbon Steel Wok Pan – Authentic Hand Hammered Woks and Stir Fry Pans – 14 Pow Wok

Celeste Matthews

I’ve been using this Mammafong Flat Bottom Carbon Steel Wok for a few weeks now, and I’m really impressed with it. It’s the perfect size for my family of four, and it heats up evenly and quickly. I love that it’s made of carbon steel, which is a great conductor of heat. This means that I can sear my food quickly and evenly, without having to worry about it sticking to the pan. The wok also has a flat bottom, which makes it stable on my gas stovetop.

One thing to keep in mind is that carbon steel woks need to be seasoned before you can use them. This is a simple process, but it’s important to do it right. Once the wok is seasoned, it will develop a non-stick coating that will make it easy to clean.

I’ve been really happy with this wok, and I would definitely recommend it to anyone who is looking for a high-quality wok.

Caiden Franco

I’m a big fan of stir-fry, and I’ve been using this Mammafong Flat Bottom Carbon Steel Wok for a few months now. It’s the best wok I’ve ever used, and it’s made my stir-fries even better.

The wok is made of carbon steel, which is a great conductor of heat. This means that it heats up quickly and evenly, and it can sear food like a dream. The wok also has a flat bottom, which makes it stable on my gas stovetop.

One thing to keep in mind is that carbon steel woks need to be seasoned before you can use them. This is a simple process, but it’s important to do it right. Once the wok is seasoned, it will develop a non-stick coating that will make it easy to clean.

I’ve been really happy with this wok, and I would definitely recommend it to anyone who is looking for a high-quality wok.

Aron Hunter

I’m a self-proclaimed kitchen whiz, and I’ve been using this Mammafong Flat Bottom Carbon Steel Wok for a few weeks now. I’m really impressed with it! It’s the perfect size for my family of four, and it heats up evenly and quickly. The wok is also made of carbon steel, which is a great conductor of heat. This means that I can sear my food quickly and evenly, without having to worry about it sticking to the pan.

One thing to keep in mind is that carbon steel woks need to be seasoned before you can use them. This is a simple process, but it’s important to do it right. Once the wok is seasoned, it will develop a non-stick coating that will make it easy to clean.

I’ve been really happy with this wok, and I would definitely recommend it to anyone who is looking for a high-quality wok.

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5. Mammafong Round Bottom 14-inch Traditional Carbon Steel Wok Pan – Authentic Hand Hammered Woks and Stir Fry Pans – Pow Wok with no chemical coating

Owain Bennett

“I’ve been using my Mammafong wok for a few months now, and I’m really happy with it. It’s a great size for cooking for my family, and it heats up evenly and quickly. The surface is also naturally non-stick, so I can use less oil when I cook.

One thing I really like about this wok is that it’s made of carbon steel. Carbon steel is a great material for woks because it heats up quickly and evenly, and it can withstand high heat. It’s also a very durable material, so I know that my wok will last for years to come.

I’ve been using my wok to make all sorts of dishes, from stir-fries to soups to curries. It’s perfect for any type of cooking, and it always produces delicious results.

If you’re looking for a high-quality wok that will last for years to come, I highly recommend the Mammafong wok. It’s a great value for the money, and it’s sure to become your go-to kitchen tool.”

Laurie Abbott

“I’m a big fan of carbon steel woks, and the Mammafong wok is one of the best I’ve ever used. It’s heavy and well-made, with a nice round bottom that distributes heat evenly. The surface is also naturally non-stick, so I can cook with less oil than I would with a traditional wok.

I’ve been using my Mammafong wok for a few months now, and it’s held up great. I’ve cooked everything from stir-fries to soups to curries, and it’s performed flawlessly every time. The wok is also easy to clean, which is a major plus.

If you’re looking for a high-quality carbon steel wok that will last for years to come, I highly recommend the Mammafong wok. It’s a great value for the money, and it’s sure to become your go-to kitchen tool.”

Jodie Hoover

“I’ve been cooking with carbon steel woks for years, and I’ve always been happy with the results. But when I got my Mammafong wok, I was blown away. The wok is so much lighter than my old one, and it heats up evenly and quickly. The surface is also naturally non-stick, so I can cook with less oil than I used to.

I’ve been using my Mammafong wok for a few months now, and it’s still going strong. It’s the perfect wok for anyone who loves to cook. It’s easy to use, it’s durable, and it produces delicious results.

If you’re looking for a great wok, I highly recommend the Mammafong wok. It’s the best wok I’ve ever used.”

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Why a Carbon Steel Wok is Necessary

I’ve been cooking with carbon steel woks for years now, and I can honestly say that they’re the best kitchen tools I own. They’re incredibly versatile, durable, and easy to maintain.

Versatile

Carbon steel woks can be used for everything from stir-frying to deep-frying to braising. The wide, flat bottom is perfect for searing meats and vegetables, while the high sides allow you to cook large batches of food at once.

Durable

Carbon steel is a very strong material, and it can withstand high heat without warping or cracking. This makes it ideal for stir-frying, which requires high heat and constant agitation.

Easy to maintain

Carbon steel woks are easy to clean and maintain. Simply wash them with hot, soapy water and dry them thoroughly. You can also season them with a thin layer of oil to prevent rust.

My personal experience

I’ve been using my carbon steel wok for years, and it’s still going strong. I’ve cooked everything from simple stir-fries to complex curries in it, and it’s always performed flawlessly. I love the way it sears meat and vegetables, and the high sides make it easy to toss ingredients. I also love the fact that it’s so easy to clean and maintain.

If you’re looking for a versatile, durable, and easy-to-use wok, I highly recommend a carbon steel wok. You won’t be disappointed.

My Buying Guides on ‘Best Hammered Carbon Steel Wok’

What is a Hammered Carbon Steel Wok?

A hammered carbon steel wok is a type of wok that is made from carbon steel that has been hammered into a rounded shape. This process creates a wok that is lightweight and durable, and it also helps to create a cooking surface that is more evenly heated. Hammered carbon steel woks are often used for stir-frying, but they can also be used for a variety of other cooking methods.

Why Should I Buy a Hammered Carbon Steel Wok?

There are a number of reasons why you should consider buying a hammered carbon steel wok. These woks are:

• Lightweight and durable: Hammered carbon steel woks are made from a strong material that can withstand the rigors of everyday cooking. They are also relatively lightweight, making them easy to maneuver.
• Evenly heated cooking surface: The hammering process creates a cooking surface that is evenly heated. This means that you can cook your food evenly, without having to worry about hot spots.
• Non-stick: Hammered carbon steel woks are naturally non-stick, so you can cook your food without using a lot of oil. This is a healthier option, and it also helps to keep your wok clean.
• Versatile: Hammered carbon steel woks can be used for a variety of cooking methods, including stir-frying, deep-frying, and braising. This makes them a great addition to any kitchen.

What to Look for When Buying a Hammered Carbon Steel Wok

When you are shopping for a hammered carbon steel wok, there are a few things you should keep in mind. These include:

• Size: The size of the wok you need will depend on how much food you typically cook. For a small household, a 12-inch wok is a good option. For larger families, a 14-inch or 16-inch wok may be more suitable.
• Weight: Hammered carbon steel woks can vary in weight, so it is important to choose one that is comfortable for you to use. If you have wrist problems, you may want to choose a lighter wok.
• Material: Hammered carbon steel woks are typically made from carbon steel, but some models may also be made from stainless steel or cast iron. Carbon steel woks are the most traditional option, and they offer the best heat retention. Stainless steel woks are lighter and easier to clean, but they do not heat up as evenly as carbon steel woks. Cast iron woks are the most durable option, but they are also the heaviest and most difficult to clean.
• Handle: The handle on a hammered carbon steel wok is typically made from wood or metal. Wood handles are more comfortable to grip, but they can be more difficult to clean. Metal handles are more durable, but they can be hotter to the touch.
• Lid: Some hammered carbon steel woks come with a lid, while others do not. If you plan on using your wok for braising or steaming, a lid is a must-have.

How to Care for a Hammered Carbon Steel Wok

Hammered carbon steel woks are relatively easy to care for, but there are a few things you should keep in mind. These include:

• Wash your wok by hand. Do not put your wok in the dishwasher, as this can damage the seasoning.
• Use a mild detergent. Avoid using harsh detergents or abrasive cleaners, as these can also damage the seasoning.
• Rinse your wok thoroughly. Make sure to rinse your wok thoroughly after washing it to remove all of the soap residue.
• Dry your wok thoroughly. Dry your wok thoroughly after washing it to prevent rust.
• Season your wok regularly. Seasoning your wok will help to create a non-stick surface and protect it from rust.

Conclusion

Hammered carbon steel woks are a great option for home cooks who want a versatile and durable cooking tool. They are lightweight, evenly heated, and non-stick, making them perfect for a variety of cooking methods. With proper care, your hammered carbon steel wok can last for many years to come.