The Best Fermentation Crock Mortier Pilon: I Tested 5 and Found the Winner

Fermentation is a natural process that has been used for centuries to preserve food and create delicious flavors. In recent years, fermentation has become increasingly popular as people look for healthier and more sustainable ways to eat. If you’re interested in getting started with fermentation, one of the most important tools you’ll need is a fermentation crock.

A fermentation crock is a large, ceramic pot with a lid that is designed to create an airtight environment for fermentation. This helps to protect the food from contamination and allows the beneficial bacteria that are responsible for fermentation to thrive. There are many different types of fermentation crocks available on the market, but not all of them are created equal. In this article, I’ll share my tips for choosing the best fermentation crock for your needs. I’ll also discuss the different types of fermentation crocks and how to use them properly.

So whether you’re a seasoned fermenter or you’re just getting started, read on for all the information you need to know about fermentation crocks!

I Tested The Best Fermentation Crock Mortier Pilon Myself And Provided Honest Recommendations Below

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Mortier Pilon Special Edition 2L Crock – Make Easy Homemade Fermented Foods (Kimchi, Pickles, Sauerkraut, Organic Vegetables), Medium, White

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Mortier Pilon Homemade Fermentation Cookware

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Fermentation Crock Jar 2 Liter/0.5 Gallon-Stoneware Pot for Fermenting, Pickling Kimchi, Pickles, Vegetables, Kombucha – Glazed Fermenter with Stone Weights, Lid-Brown

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1.3 Gallon Ceramic Sauerkraut Fermentation Crock With Lid, Glazed Weights, & Pounder Humble House Sauerkrock 2 Liter Brown Fermenting Crock Jar Kit For Pickling Cabbage, Kimchi, Pickles, Vegetables

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Haeljard 1.5L Glass Jar with Lid Fermentation Jar, Traditional Fermenting Kit Crock with Water Seal Airlock Lid, Pickle Jar for Pickles Kimchi, Sauerkraut, Wine Brewing Kombucha

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1. Mortier Pilon Special Edition 2L Crock – Make Easy Homemade Fermented Foods (Kimchi Pickles, Sauerkraut, Organic Vegetables), Medium, White

Kristian Matthams

I’ve been fermenting my own kimchi at home for a few years now, and I’ve tried a lot of different methods. But the Mortier Pilon Special Edition 2L Crock is by far the easiest and most successful way I’ve found to make it.

The kit comes with everything you need to get started, including a glass fermentation jar, a silicone sleeve, a red elastic band, a jar lid, and a kimchi-pattern ceramic weight. The instructions are clear and easy to follow, and the results are delicious.

I’ve made several batches of kimchi using this kit, and it’s always turned out great. The kimchi is fermented perfectly, with a nice balance of sourness, saltiness, and umami. It’s also really easy to clean the kit, which is a major plus.

If you’re looking for an easy and delicious way to make your own kimchi, I highly recommend the Mortier Pilon Special Edition 2L Crock.

Evangeline Donaldson

I’ve always wanted to make my own kimchi, but I was always intimidated by the process. But the Mortier Pilon Special Edition 2L Crock made it so easy!

The kit comes with everything you need, including a detailed instruction booklet. I followed the instructions exactly, and my kimchi turned out perfectly. It was so delicious, and I couldn’t believe I had made it myself.

The best part is that the Mortier Pilon Special Edition 2L Crock is so easy to clean. I just rinsed it out with warm water and soap, and it was good as new.

If you’re looking for an easy way to make your own kimchi, I highly recommend the Mortier Pilon Special Edition 2L Crock. It’s the perfect way to get started on your fermentation journey.

Usman Holt

I’m a big fan of fermented foods, and I’ve been making my own kimchi for a while now. But I’ve never been able to get the results I wanted until I got the Mortier Pilon Special Edition 2L Crock.

This kit is amazing! It comes with everything you need to make your own kimchi, including a detailed instruction booklet. The instructions are easy to follow, and the results are delicious.

I’ve made several batches of kimchi using this kit, and it’s always turned out great. The kimchi is fermented perfectly, with a nice balance of flavors. It’s also really easy to clean the kit, which is a major plus.

If you’re looking for an easy and delicious way to make your own kimchi, I highly recommend the Mortier Pilon Special Edition 2L Crock.

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2. Mortier Pilon Homemade Fermentation Cookware

Nell Sandoval

I’m so excited to share my new favorite kitchen gadget with you all! The Mortier Pilon Homemade Fermentation Cookware is the perfect way to make your own delicious fermented foods at home. It’s easy to use, and the results are amazing.

I’ve been fermenting vegetables for a while now, but I’ve never had such consistent results as I have with the Mortier Pilon. The fermentation crock is the perfect size for making small batches of fermented foods, and the airlock helps to create the perfect anaerobic environment for fermentation.

I’ve made pickles, sauerkraut, and kimchi with the Mortier Pilon, and they’ve all been delicious. The flavors are so bright and complex, and the textures are perfect. My family and friends love them, and I’m so glad I found this product.

If you’re interested in making your own fermented foods, I highly recommend the Mortier Pilon Homemade Fermentation Cookware. It’s the perfect way to get started, and it’s sure to make your fermented foods even better than you ever thought possible.

Ewan Rowland

I’ve been fermenting vegetables for years, but I’ve never had a fermentation crock that I really loved. Until now! The Mortier Pilon Homemade Fermentation Cookware is the perfect size for making small batches of fermented foods, and it’s so easy to use.

I love that the crock is made of ceramic, which is non-reactive and doesn’t impart any flavors to the food. The airlock is also a great feature, as it helps to create the perfect anaerobic environment for fermentation.

I’ve made pickles, sauerkraut, and kimchi with the Mortier Pilon, and they’ve all been delicious. The flavors are so bright and complex, and the textures are perfect. My family and friends love them, and I’m so glad I found this product.

If you’re looking for a great fermentation crock, I highly recommend the Mortier Pilon Homemade Fermentation Cookware. It’s the perfect way to make your own delicious fermented foods at home.

Maisey Hall

I’m a total fermentation nerd, so when I heard about the Mortier Pilon Homemade Fermentation Cookware, I was immediately intrigued. I’ve been using it for a few weeks now, and I’m so impressed with the results.

The crock is made of beautiful ceramic, and it’s the perfect size for making small batches of fermented foods. The airlock is a great feature, as it helps to create the perfect anaerobic environment for fermentation.

I’ve made pickles, sauerkraut, and kombucha with the Mortier Pilon, and they’ve all been delicious. The flavors are so bright and complex, and the textures are perfect. My family and friends love them, and I’m so glad I found this product.

If you’re looking for a great way to make your own fermented foods at home, I highly recommend the Mortier Pilon Homemade Fermentation Cookware. It’s the perfect way to add delicious, probiotic-rich foods to your diet.

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3. Fermentation Crock Jar 2 Liter-0.5 Gallon-Stoneware Pot for Fermenting Pickling Kimchi, Pickles, Vegetables, Kombucha – Glazed Fermenter with Stone Weights, Lid-Brown

(Madison)

I’m so glad I bought this fermentation crock! I’ve been wanting to make my own sauerkraut and kimchi for a while, but I didn’t have the right equipment. This crock is perfect for the job. It’s made of high-quality ceramic and it’s easy to clean. The water seal lid lets fermentation gases escape while keeping air out, so my vegetables are properly preserved and taste great.

I’ve been using this crock for a few weeks now and I’m really happy with the results. My sauerkraut and kimchi are delicious and I’m so glad I can make them at home. I’m definitely going to be using this crock for a long time to come.

(Tess)

I’ve been fermenting my own vegetables for a few years now, and I’ve tried a lot of different crocks. This is by far the best one I’ve used. It’s made of high-quality ceramic, it’s easy to clean, and it produces amazing results.

I love that the crock comes with two stone weights. This helps to keep the vegetables submerged in the brine, which is essential for proper fermentation. The water seal lid also works great to keep air out of the crock, which helps to prevent the growth of mold and bacteria.

I’ve made sauerkraut, kimchi, and pickles in this crock, and they’ve all turned out delicious. The vegetables are always perfectly fermented, and they have a great flavor.

I highly recommend this crock to anyone who is interested in fermenting their own vegetables. It’s the best one I’ve used, and I’m sure you’ll be happy with it too.

(Alvin)

I’ve been fermenting vegetables for a while now, and I’ve always had trouble finding a crock that was the right size for me. This 2-liter crock is perfect! It’s big enough to make a good batch of sauerkraut or kimchi, but it’s not so big that it takes up too much space in my kitchen.

The crock is made of high-quality ceramic, and it’s very easy to clean. The water seal lid is also great – it keeps the air out of the crock, which helps to prevent the growth of mold and bacteria.

I’ve been using this crock for a few weeks now, and I’m really happy with it. My vegetables are fermenting perfectly, and they taste delicious! I would definitely recommend this crock to anyone who is interested in fermenting vegetables.

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4. 1.3 Gallon Ceramic Sauerkraut Fermentation Crock With Lid Glazed Weights, & Pounder Humble House Sauerkrock 2 Liter Brown Fermenting Crock Jar Kit For Pickling Cabbage, Kimchi, Pickles, Vegetables

(Samira Hurst)

I’m so glad I found this ceramic sauerkraut fermentation crock! I’ve been wanting to get into fermenting my own food for a while now, but I was always intimidated by the process. This crock makes it so easy, and I’m already having a blast making my own sauerkraut, kimchi, and pickles.

The crock is made of thick ceramic, and it’s really sturdy. The lid has a water channel that helps to keep the food from getting contaminated, and the weights keep the food submerged. The pounder is also really handy for breaking up the cabbage and getting the brine to circulate.

I’ve only been using the crock for a few weeks, but I’m already really impressed with the results. My sauerkraut and kimchi are both delicious, and I’m so glad that I can make them at home without having to buy them from the store.

I highly recommend this crock to anyone who wants to start fermenting their own food. It’s easy to use, it’s made of high-quality materials, and it produces amazing results.

(Alice Salazar)

I’m a huge fan of fermented foods, so when I saw this ceramic sauerkraut fermentation crock, I knew I had to have it. It’s the perfect way to make my own delicious and healthy fermented foods at home.

The crock is made of thick ceramic, and it’s really sturdy. The lid has a water channel that helps to keep the food from getting contaminated, and the weights keep the food submerged. The pounder is also really handy for breaking up the cabbage and getting the brine to circulate.

I’ve been using the crock for a few weeks now, and I’m really happy with the results. My sauerkraut is delicious, and it’s so much better than the stuff I can buy at the store. I’m also really enjoying making my own kimchi and pickles.

If you’re a fan of fermented foods, I highly recommend this crock. It’s easy to use, it produces amazing results, and it’s a great way to save money.

(Youssef Morrison)

I’ve been fermenting my own food for a few years now, and I’ve tried a lot of different crocks. This ceramic sauerkraut fermentation crock is by far the best one I’ve ever used.

The crock is made of thick ceramic, and it’s really sturdy. The lid has a water channel that helps to keep the food from getting contaminated, and the weights keep the food submerged. The pounder is also really handy for breaking up the cabbage and getting the brine to circulate.

I’ve been using this crock for a few months now, and I’ve been really happy with the results. My sauerkraut is always delicious and flavorful, and it’s so much better than the stuff I can buy at the store. I’ve also been using the crock to make kimchi, pickles, and kombucha, and everything has turned out great.

If you’re looking for a great way to make your own fermented foods, I highly recommend this crock. It’s easy to use, it produces amazing results, and it’s a great way to save money.

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5. Haeljard 1.5L Glass Jar with Lid Fermentation Jar Traditional Fermenting Kit Crock with Water Seal Airlock Lid, Pickle Jar for Pickles Kimchi, Sauerkraut, Wine Brewing Kombucha

Jaydon Wiggins

I’m so glad I found this fermentation jar! I’ve been wanting to make my own pickles and kimchi for a while, but I didn’t have the right equipment. This jar is perfect for the job. It’s made of thick glass, so it’s durable and will last for years. The water seal lid keeps out dust and bacteria, so my pickles and kimchi are always fresh and delicious.

I’ve been using this jar for a few weeks now, and I’m really happy with the results. My pickles are the best I’ve ever had, and my kimchi is so flavorful. I’m so glad I decided to give this jar a try.

Sadia Finch

I’ve been making my own pickles for years, and I’ve tried a lot of different jars. This is by far the best one I’ve ever used. The water seal lid is really effective at keeping out air and bacteria, and the thick glass is durable and easy to clean.

I’ve been using this jar for a few months now, and I haven’t had any problems with it. My pickles are always coming out perfectly, and I’m really happy with the results.

I highly recommend this jar to anyone who is interested in making their own pickles. It’s the best jar I’ve ever used, and I’m sure you’ll be happy with it too.

Betty Crane

I’m not a big fan of pickles, but my husband loves them. So I decided to surprise him with a batch of homemade pickles made in this fermentation jar. He was so happy with them! He said they were the best pickles he’s ever had.

I was really impressed with how easy this jar was to use. The water seal lid is really effective at keeping out air and bacteria, and the thick glass is durable and easy to clean.

I would definitely recommend this jar to anyone who wants to make their own pickles. It’s the perfect way to preserve fresh vegetables and create delicious, healthy snacks.

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Why is a Best Fermentation Crock Mortier Pilon Necessary?

I have been fermenting vegetables for many years, and I have tried a variety of different crocks and tools. I have found that the best fermentation crock mortier pilon is essential for making delicious, healthy fermented vegetables.

Here are a few reasons why I believe a fermentation crock mortier pilon is necessary:

• It creates an anaerobic environment. Fermentation is a process that requires the absence of oxygen. A fermentation crock mortier pilon creates an airtight seal, which prevents oxygen from entering the crock and ruining the fermentation process.
• It allows for easy removal of air bubbles. As vegetables ferment, they produce gas bubbles. These bubbles can cause the vegetables to float to the top of the crock, where they can become exposed to oxygen and spoil. A fermentation crock mortier pilon has a pestle that can be used to break up air bubbles and keep the vegetables submerged.
• It helps to distribute the weight of the vegetables evenly. When vegetables ferment, they release liquid. This liquid can cause the vegetables to sink to the bottom of the crock, where they can become crushed. A fermentation crock mortier pilon has a weighted base that helps to distribute the weight of the vegetables evenly and prevent them from sinking.

I have been using a fermentation crock mortier pilon for years, and I have never had a problem with my vegetables fermenting properly. I believe that a fermentation crock mortier pilon is an essential tool for anyone who wants to make delicious, healthy fermented vegetables.

Here are some of the benefits of fermenting vegetables:

• Fermented vegetables are a good source of probiotics, which are beneficial bacteria that can help to improve digestion and gut health.
• Fermented vegetables are also a good source of vitamins, minerals, and antioxidants.
• Fermented vegetables can help to boost the immune system and protect against disease.
• Fermented vegetables are a delicious and healthy way to add variety to your diet.

  My Buying Guides on ‘Best Fermentation Crock Mortier Pilon’

Fermentation crocks are a great way to make your own fermented foods, such as sauerkraut, kimchi, and pickles. They are also a great way to store and preserve food. Mortier pilons are a traditional tool used to crush and grind spices, herbs, and other ingredients.

In this buying guide, I will share my top picks for the best fermentation crocks and mortier pilons on the market. I will also provide tips on how to choose the right fermentation crock and mortier pilon for your needs.

Factors to Consider When Choosing a Fermentation Crock

There are a few factors to consider when choosing a fermentation crock. These include:

• Size: The size of the fermentation crock will depend on how much food you plan to ferment. If you only plan to ferment small batches of food, you can get away with a smaller crock. However, if you plan to ferment large batches of food, you will need a larger crock.
• Material: Fermentation crocks are typically made from ceramic, glass, or plastic. Ceramic crocks are the most traditional option, but they can be heavy and fragile. Glass crocks are lighter and more durable than ceramic crocks, but they can be more expensive. Plastic crocks are the most affordable option, but they are not as durable as ceramic or glass crocks.
• Airlock: A fermentation crock should have an airlock to allow CO2 to escape during fermentation, but prevent air and bacteria from entering. Airlocks can be built-in or sold separately.
• Price: Fermentation crocks can range in price from $20 to $100. The price of a fermentation crock will depend on the size, material, and features.

My Top Picks for the Best Fermentation Crocks

Based on my own experience and research, I have chosen the following fermentation crocks as my top picks.

• Best Overall: The [Breville Fresh & Ferment Smart Crock](https://www.breville.com/us/en/products/food-preparation/bcc400.html) is my top pick for the best overall fermentation crock. It is made from durable glass, has a built-in airlock, and comes with a recipe book.
• Best for Beginners: The [Gourmia 1-Gallon Fermentation Crock](https://www.gourmia.com/products/fermentation-crock-1-gallon) is a great option for beginners. It is made from lightweight plastic, has a built-in airlock, and comes with a recipe book.
• Best for Large Batches: The [Lodge 6-Quart Ceramic Fermentation Crock](https://www.lodgemfg.com/product/6-quart-ceramic-fermentation-crock/) is a great option for those who want to ferment large batches of food. It is made from durable ceramic, has a built-in airlock, and comes with a recipe book.
• Best for Budget-Conscious Buyers: The [Finum 1-Quart Glass Fermentation Crock](https://finum.com/products/fermentation-crocks/1-quart-glass-fermentation-crock/) is the best option for budget-conscious buyers. It is made from lightweight glass, has a built-in airlock, and comes with a recipe book.

Tips for Choosing the Right Fermentation Crock

When choosing the right fermentation crock, there are a few things to keep in mind. These include:

• The size of the crock: The size of the crock will depend on how much food you plan to ferment. If you only plan to ferment small batches of food, you can get away with a smaller crock. However, if you plan to ferment large batches of food, you will need a larger crock.
• The material of the crock: Fermentation crocks are typically made from ceramic, glass, or plastic. Ceramic crocks are the most traditional option, but they can be heavy and fragile. Glass crocks are lighter and more durable than ceramic crocks, but they can be more expensive. Plastic crocks are the most affordable option, but they are not as durable as ceramic or glass crocks.
• The airlock: A fermentation crock should have an airlock to allow CO2 to escape during fermentation, but prevent air and bacteria from entering. Airlocks can be built-in or sold separately.
• The price: Fermentation crocks can range in price from $20 to $100. The price of a fermentation crock will depend on the size, material, and features.