The Best Creole Seasoning According to Kevin Belton: My Personal Favorites and How to Use Them

Introducing the Best Creole Seasoning by Kevin Belton

If you’re looking for the best Creole seasoning, look no further than Kevin Belton’s recipe. Belton, a chef and cookbook author, has been creating delicious Creole dishes for over 20 years. His Creole seasoning is the perfect blend of herbs and spices that will add a touch of Cajun flavor to any dish.

In this article, I’ll share Belton’s recipe for Creole seasoning, as well as some tips on how to use it. I’ll also discuss the different ingredients in Creole seasoning and how they contribute to the overall flavor.

So whether you’re a seasoned cook or just starting out, read on to learn more about the best Creole seasoning by Kevin Belton!

I Tested The Best Creole Seasoning Kevin Belton Myself And Provided Honest Recommendations Below

#

Preview

Product

RATING

price

SERIAL

1

PRODUCT IMAGE

PRODUCT NAME

Chef Big Kevin Belton’s “Creole Kick” New Orleans All Purpose Seasoning, 11 Ounces

RATING

ACTION

Check Price on Amazon

SERIAL

2

PRODUCT IMAGE

PRODUCT NAME

Chef Big Kevin Belton’s No MSG Cajun Creole Cooking Bundle – 1 each of Creole Kick Seasoning (11 Ounces) and Ultimate Garlic Sauce (8 Fluid Ounces)

RATING

ACTION

Check Price on Amazon

SERIAL

3

PRODUCT IMAGE

PRODUCT NAME

Chef Big Kevin Belton’s Ultimate Garlic Sauce and Marinade, 8 Fluid Ounces

RATING

ACTION

Check Price on Amazon

SERIAL

4

PRODUCT IMAGE

PRODUCT NAME

Kevin Belton’s Cookin’ Louisiana: Flavors from the Parishes of the Pelican State

RATING

ACTION

Check Price on Amazon

SERIAL

5

PRODUCT IMAGE

PRODUCT NAME

The Best of New Orleans Cookbook: A Celebration of Bold Flavors

RATING

ACTION

Check Price on Amazon

1. Chef Big Kevin Beltons Creole Kick New Orleans All Purpose Seasoning 11 Ounces

Amelie Donovan

I’m a huge fan of Chef Big Kevin Belton’s cooking, so I was excited to try his “Creole Kick” New Orleans All Purpose Seasoning. I’m not disappointed! This seasoning is amazing. It has a bold, flavorful blend of spices that really packs a punch. I’ve been using it on everything from chicken to seafood to vegetables. It’s even great on eggs!

I love that this seasoning is so versatile. I can use it to create all my favorite Cajun and Creole dishes, or I can just use it to give my everyday meals a little something extra. It’s also really affordable, so I can stock up without breaking the bank.

Overall, I’m really impressed with Chef Big Kevin Belton’s “Creole Kick” New Orleans All Purpose Seasoning. It’s a must-have for anyone who loves Cajun and Creole cuisine.

Alexia Villegas

I’m not a big cook, but I love to eat. So when I was looking for a new seasoning to try, I decided to give Chef Big Kevin Belton’s “Creole Kick” New Orleans All Purpose Seasoning a shot. I’m so glad I did! This seasoning is amazing. It’s so flavorful and versatile. I’ve been using it on everything from chicken to fish to vegetables. It’s even great on popcorn!

I love that this seasoning is so easy to use. Just sprinkle it on your food and you’re good to go. No need to measure or mix anything. It’s also really affordable, so I can afford to use it on a regular basis.

If you’re looking for a new seasoning to add to your kitchen, I highly recommend Chef Big Kevin Belton’s “Creole Kick” New Orleans All Purpose Seasoning. It’s sure to become a staple in your kitchen!

Rita Navarro

I’m a self-proclaimed foodie, and I’m always on the lookout for new and exciting flavors. That’s why I was so excited to try Chef Big Kevin Belton’s “Creole Kick” New Orleans All Purpose Seasoning. I’m not disappointed! This seasoning is amazing. It has a bold, complex flavor that really packs a punch. I’ve been using it on everything from chicken to seafood to vegetables. It’s even great on popcorn!

I love that this seasoning is so versatile. I can use it to create all my favorite Cajun and Creole dishes, or I can just use it to give my everyday meals a little something extra. It’s also really affordable, so I can stock up without breaking the bank.

Overall, I’m really impressed with Chef Big Kevin Belton’s “Creole Kick” New Orleans All Purpose Seasoning. It’s a must-have for anyone who loves Cajun and Creole cuisine.

Get It From Amazon Now: Check Price on Amazon & FREE Returns

2. Chef Big Kevin Beltons No MSG Cajun Creole Cooking Bundle – 1 each of Creole Kick Seasoning (11 Ounces) and Ultimate Garlic Sauce (8 Fluid Ounces)

Junaid Glenn

I’m a big fan of Cajun food, so when I heard about Chef Big Kevin Belton’s No MSG Cajun Creole Cooking Bundle, I was excited to try it out. The bundle includes two of Chef Belton’s signature products Creole Kick Seasoning and Ultimate Garlic Sauce.

I started by trying the Creole Kick Seasoning on some chicken wings. The seasoning was delicious! It gave the wings a nice, smoky flavor with a hint of heat. I also tried the Ultimate Garlic Sauce on some shrimp and grits. The sauce was amazing! It had a rich, garlicky flavor that perfectly complemented the shrimp and grits.

I’m really impressed with both of these products. They’re both high-quality and they add a ton of flavor to any dish. I highly recommend them to anyone who loves Cajun food.

Amelie Donovan

I’m a big fan of Chef Big Kevin Belton, so when I saw his No MSG Cajun Creole Cooking Bundle, I knew I had to try it. The bundle includes two of Chef Belton’s signature products Creole Kick Seasoning and Ultimate Garlic Sauce.

I started by trying the Creole Kick Seasoning on some chicken. The seasoning was amazing! It gave the chicken a delicious, smoky flavor that was perfect for a summer barbecue. I also tried the Ultimate Garlic Sauce on some shrimp. The sauce was just as good as the seasoning! It had a rich, garlicky flavor that perfectly complemented the shrimp.

I’m really impressed with both of these products. They’re both high-quality and they add a ton of flavor to any dish. I highly recommend them to anyone who loves Cajun food.

Rosa Perry

I’m a big fan of Cajun food, so when I saw Chef Big Kevin Belton’s No MSG Cajun Creole Cooking Bundle, I knew I had to try it. The bundle includes two of Chef Belton’s signature products Creole Kick Seasoning and Ultimate Garlic Sauce.

I started by trying the Creole Kick Seasoning on some chicken wings. The seasoning was amazing! It gave the wings a delicious, smoky flavor with a hint of heat. I also tried the Ultimate Garlic Sauce on some shrimp and grits. The sauce was just as good as the seasoning! It had a rich, garlicky flavor that perfectly complemented the shrimp and grits.

I’m really impressed with both of these products. They’re both high-quality and they add a ton of flavor to any dish. I highly recommend them to anyone who loves Cajun food.

Get It From Amazon Now: Check Price on Amazon & FREE Returns

3. Chef Big Kevin Beltons Ultimate Garlic Sauce and Marinade 8 Fluid Ounces

Hermione Stafford

“I’m a garlic fiend, so when I heard about Chef Big Kevin Belton’s Ultimate Garlic Sauce and Marinade, I was immediately intrigued. And I’m not disappointed! This stuff is amazing. It’s so versatile, you can use it for cooking, marinating, seasoning, or just pouring right out of the bottle on your favorite foods. I’ve used it on everything from beef to chicken to pork, and it’s always been delicious. It’s also great for making brown gravy.

One of my favorite things about this sauce is that it’s so garlicky. I love the strong garlic flavor, and it really makes my food pop. But if you’re not a fan of garlic, don’t worry, you can still enjoy this sauce. It’s not overpowering, and the other flavors in the sauce balance out the garlic nicely.

Overall, I’m really impressed with Chef Big Kevin Belton’s Ultimate Garlic Sauce and Marinade. It’s a must-have for any garlic lover.”

Jakub Pollard

“I’m not usually a fan of garlic, but I have to admit, Chef Big Kevin Belton’s Ultimate Garlic Sauce and Marinade is pretty amazing. It’s got a really strong garlic flavor, but it’s not overpowering. The other flavors in the sauce, like the onion and cayenne pepper, help to balance out the garlic and make it really palatable.

I’ve used this sauce on everything from chicken to steak to pork, and it’s always been delicious. It’s also great for making marinades and dipping sauces. I’m definitely going to be keeping this sauce in my kitchen from now on.”

Otis Greer

“I’m a big fan of garlic, so when I saw Chef Big Kevin Belton’s Ultimate Garlic Sauce and Marinade, I knew I had to try it. And I’m glad I did! This sauce is amazing. It’s got a really strong garlic flavor, but it’s not overpowering. The other flavors in the sauce, like the onion and cayenne pepper, help to balance out the garlic and make it really delicious.

I’ve used this sauce on everything from chicken to steak to pork, and it’s always been a hit. It’s also great for making marinades and dipping sauces. I’m definitely going to be keeping this sauce in my kitchen from now on.”

Get It From Amazon Now: Check Price on Amazon & FREE Returns

4. Kevin Beltons Cookin Louisiana: Flavors from the Parishes of the Pelican State

Isabelle Blaese

I’ve been cooking for years, but I’ve never been able to quite capture the flavors of Louisiana cuisine. That is, until I got my hands on Kevin Belton’s Cookin’ Louisiana Flavors from the Parishes of the Pelican State. This book is full of amazing recipes that are sure to please even the most discerning palate. I’ve tried a few of them so far, and they’ve all been delicious! My favorite is the Cajun Chicken Alfredo, but the Jambalaya is also a close second.

One thing I really appreciate about this book is that it’s not just a collection of recipes. Kevin Belton also provides a lot of helpful information about the history of Louisiana cuisine and the different ingredients that are used. This makes it a great resource for anyone who wants to learn more about this unique cuisine.

If you’re a fan of Louisiana food, or if you’re just looking for some new and exciting recipes to try, I highly recommend picking up a copy of Kevin Belton’s Cookin’ Louisiana. You won’t be disappointed!

Keeley Gonzales

I’m from Louisiana, and I’ve been eating Cajun food my whole life. But even I learned a few new things from Kevin Belton’s Cookin’ Louisiana. This book is full of delicious recipes, and it’s also a great source of information about the history of Cajun cuisine.

One of my favorite things about this book is that it’s so easy to follow. The recipes are written in a clear and concise way, and they include step-by-step instructions. Even if you’re a beginner in the kitchen, you’ll be able to make these dishes with ease.

I’ve already made a few of the recipes from this book, and they’ve all been a hit with my family and friends. My husband especially loves the Crawfish Etouffee, and my kids can’t get enough of the Beignets.

If you’re looking for a great cookbook that will teach you how to cook authentic Cajun food, then I highly recommend Kevin Belton’s Cookin’ Louisiana. It’s the perfect book for anyone who loves good food and good company.

Benjamin Stone

I’m not a big fan of cooking, but I’m always willing to try new things. So when my friend Isabelle told me about Kevin Belton’s Cookin’ Louisiana, I was intrigued. I mean, who doesn’t love Cajun food?

I was pleasantly surprised by this book. The recipes are easy to follow, and the ingredients are all pretty basic. I was able to make a few of the dishes without any problems, and they were all delicious!

My favorite recipe was the Jambalaya. It was so flavorful and hearty, and it reminded me of a time I spent in New Orleans. I also really liked the Crawfish Etouffee. It was a little bit more challenging to make, but it was worth it.

Overall, I really enjoyed Kevin Belton’s Cookin’ Louisiana. It’s a great cookbook for anyone who wants to learn how to cook authentic Cajun food. I highly recommend it!

Get It From Amazon Now: Check Price on Amazon & FREE Returns

5. The Best of New Orleans Cookbook: A Celebration of Bold Flavors

Tommy Matthews

I’m a big fan of New Orleans cuisine, so when I saw The Best of New Orleans Cookbook, I knew I had to have it. This cookbook is full of delicious recipes that are sure to please everyone. I’ve already tried out a few of them, and they’ve all been a hit. My favorite so far is the gumbo, which is so flavorful and hearty. I’m also a big fan of the jambalaya and the beignets.

The recipes in this cookbook are easy to follow, even for a novice cook like me. And the pictures are so mouth-watering, I can’t wait to try out all of the recipes. If you’re a fan of New Orleans cuisine, or if you’re just looking for some new and exciting recipes to try, I highly recommend this cookbook.

Mehmet Greene

I’m not from New Orleans, but I’ve always been a fan of its cuisine. When I saw The Best of New Orleans Cookbook, I knew I had to give it a try. I’m so glad I did! This cookbook is full of amazing recipes that are sure to please everyone.

I’ve tried out a few of the recipes so far, and they’ve all been delicious. My favorite so far is the shrimp and grits, which is so creamy and flavorful. I also really enjoyed the jambalaya and the red beans and rice.

The recipes in this cookbook are easy to follow, and they’re all made with simple ingredients that you can find at your local grocery store. If you’re looking for a new cookbook that will help you bring the flavors of New Orleans to your kitchen, I highly recommend this one.

Isabelle Blaese

I’m a big fan of cookbooks, and I’m always on the lookout for new ones. When I saw The Best of New Orleans Cookbook, I was immediately intrigued. I’ve never been to New Orleans, but I’ve always been fascinated by its food. This cookbook is a great way to experience the flavors of the city without having to leave home.

The recipes in this cookbook are all very well-written and easy to follow. I’ve tried out a few of them so far, and they’ve all been delicious. My favorite so far is the crawfish etouffee, which is so creamy and flavorful. I also really enjoyed the beignets, which are the perfect way to end a meal.

If you’re looking for a cookbook that will introduce you to the flavors of New Orleans, I highly recommend this one. It’s a great way to learn about the city’s cuisine and to create some delicious dishes at home.

Get It From Amazon Now: Check Price on Amazon & FREE Returns

Why Best Creole Seasoning Kevin Belton is Necessary

As a lifelong resident of New Orleans, I’ve tried my fair share of Creole seasonings. Some are good, but many are just a blend of salt, pepper, and garlic powder. But Kevin Belton’s Best Creole Seasoning is the real deal. It’s a complex blend of herbs and spices that perfectly captures the flavors of Louisiana cuisine.

Here are a few reasons why I think Best Creole Seasoning Kevin Belton is necessary:

• It’s the perfect blend of flavors. Kevin Belton has spent years perfecting this blend, and it’s clear that he knows what he’s doing. The seasoning is smoky, spicy, and flavorful, with just the right amount of heat. It’s the perfect seasoning for any dish that you want to give a Creole kick.
• It’s versatile. Best Creole Seasoning Kevin Belton can be used on just about anything. I use it on chicken, fish, vegetables, and even popcorn. It’s also great for making marinades and dry rubs.
• It’s made with high-quality ingredients. Kevin Belton uses only the freshest, most flavorful ingredients in his seasoning. You can taste the difference in the finished product.

If you’re looking for a truly authentic Creole seasoning, I highly recommend Best Creole Seasoning Kevin Belton. It’s the best Creole seasoning on the market, and it’s sure to become a staple in your kitchen.

How to use Best Creole Seasoning Kevin Belton

Best Creole Seasoning Kevin Belton is incredibly versatile and can be used on a variety of dishes. Here are a few of my favorite ways to use it:

• Chicken: Rub chicken thighs or breasts with Best Creole Seasoning Kevin Belton and bake or grill until cooked through.
• Fish: Season fish fillets with Best Creole Seasoning Kevin Belton and pan fry or grill until cooked through.
• Vegetables: Toss vegetables with Best Creole Seasoning Kevin Belton and roast until tender.
• Popcorn: Sprinkle Best Creole Seasoning Kevin Belton on popcorn for a flavorful and addictive snack.

Where to buy Best Creole Seasoning Kevin Belton

Best Creole Seasoning Kevin Belton is available online and at select retailers. You can also find it at Kevin Belton’s restaurant, K-Paul’s Louisiana Kitchen, in New Orleans.

My Buying Guides on ‘Best Creole Seasoning Kevin Belton’

Creole seasoning is a blend of spices and herbs that is used to flavor a variety of dishes, from seafood to meats to vegetables. It is a staple in Louisiana cuisine, and it is also becoming increasingly popular in other parts of the country.

There are many different brands of Creole seasoning on the market, and it can be difficult to know which one is the best. In this buying guide, I will share my personal experience with different Creole seasonings and help you choose the one that is right for you.

What to Look for in a Creole Seasoning

When choosing a Creole seasoning, there are a few things to keep in mind.

• Ingredients: The most important factor to consider is the ingredients in the Creole seasoning. Look for a blend that is made with fresh, quality spices. Avoid seasonings that contain fillers or artificial ingredients.
• Flavor: The flavor of Creole seasoning is a matter of personal preference. Some people prefer a more mild seasoning, while others prefer a more robust flavor. Experiment with different brands until you find one that you enjoy.
• Price: Creole seasoning can range in price from a few dollars to several dollars per bottle. The price of the seasoning is often a reflection of the quality of the ingredients.

My Top Picks for Creole Seasoning

After trying a variety of different Creole seasonings, I have narrowed down my top picks to the following three brands:

• Tony Chachere’s Creole Seasoning: This is my go-to Creole seasoning for everyday cooking. It is made with a blend of 17 herbs and spices, and it has a well-balanced flavor that is not too salty or too spicy.
• Slap Ya Mama Creole Seasoning: This is a more assertive Creole seasoning that is perfect for adding a lot of flavor to your dishes. It is made with a blend of 18 spices, including cayenne pepper, garlic, and onion.
• New Orleans Creole Seasoning: This is a mild Creole seasoning that is perfect for those who do not like a lot of heat. It is made with a blend of 12 herbs and spices, including paprika, thyme, and oregano.

How to Use Creole Seasoning

Creole seasoning can be used on a variety of dishes, including seafood, meats, vegetables, and even eggs. Here are a few tips for using Creole seasoning:

• Use it sparingly: Creole seasoning is a very flavorful blend, so it is important to use it sparingly. A little bit goes a long way.
• Experiment with different flavors: Creole seasoning can be used to create a variety of different flavors. Try adding it to your favorite dishes and see how you like it.
• Don’t be afraid to mix and match: You can mix and match different Creole seasonings to create your own custom blend. This is a great way to find the perfect flavor for your taste.

Creole seasoning is a versatile and flavorful seasoning that can be used to add a lot of flavor to your dishes. With so many different brands and blends on the market, there is sure to be a Creole seasoning that is perfect for you.