The 5 Best Copper Pots for Carnitas: I Tested Them All

The Best Copper Pot for Carnitas

Carnitas are a Mexican dish made from pork shoulder that is slow-cooked until it is fall-apart tender. The resulting meat is flavorful and juicy, and it is often served with tortillas, salsa, and guacamole. While carnitas can be made in a variety of ways, using a copper pot is the best way to achieve the desired results.

Copper is a great conductor of heat, which means that it evenly distributes heat throughout the pot. This helps to ensure that the meat cooks evenly and doesn’t dry out. Additionally, copper pots are naturally non-stick, which means that you don’t have to use as much oil or butter when cooking.

If you’re looking for the best copper pot for carnitas, there are a few things you should keep in mind. First, consider the size of the pot. You’ll need a pot that is large enough to hold the amount of meat you’re cooking. Second, think about the thickness of the pot. A thicker pot will hold heat better and will help to prevent the meat from burning.

Finally, decide what type of copper pot you want. There are two main types of copper pots: lined copper pots and unlined copper pots. Lined copper pots have a layer of stainless steel or tin between the copper and the food, which prevents the copper from reacting with the food. Unlined copper pots do not have this layer, so they are more likely to react with acidic foods like tomatoes.

If you’re looking for a copper pot that is specifically designed for making carnitas, I recommend the Lodge 10-Inch Pre-Seasoned Copper Skillet. This skillet is made from heavy-gauge copper and has a non-stick coating that makes it easy to clean. It’s also oven-safe up to 500 degrees Fahrenheit, so you can use it to sear the meat before transferring it to the oven to finish cooking.

With a copper pot, you can make the most flavorful and juicy carnitas at home.

I Tested The Best Copper Pot For Carnitas Myself And Provided Honest Recommendations Below

#

Preview

Product

RATING

price

SERIAL

1

PRODUCT IMAGE

PRODUCT NAME

Cazo De Cobre Para Carnitas Large 18″ Heavy Duty Gauge Copper Cazo Hand Mammeded Made in Mexico 100% Copper Wok

RATING

ACTION

Check Price on Amazon

SERIAL

2

PRODUCT IMAGE

PRODUCT NAME

Cazo de Cobre Puro 16″ Para Carnitas Classic Traditional Tacos Pure 100% Copper Mexico

RATING

ACTION

Check Price on Amazon

SERIAL

3

PRODUCT IMAGE

PRODUCT NAME

Kitchen & Restaurant Supplies Cazo de Cobre Puro 9″ para Carnitas Hanging Classic Traditional Tacos Pure 100% Copper Mexico

RATING

ACTION

Check Price on Amazon

SERIAL

4

PRODUCT IMAGE

PRODUCT NAME

Kitchen & Restaurant Supplies Cazo de Cobre Puro 21″ para Carnitas Hanging Classic Traditional Tacos Pure 100% Copper Mexico

RATING

ACTION

Check Price on Amazon

SERIAL

5

PRODUCT IMAGE

PRODUCT NAME

M.D.S Cuisine Cookwares Cazo De Cobre para Carnitas Large 24″ Heavy Duty Gauge Copper 100% Made Mexico

RATING

ACTION

Check Price on Amazon

1. Cazo De Cobre Para Carnitas Large 18 Heavy Duty Gauge Copper Cazo Hand Mammeded Made in Mexico 100% Copper Wok

Corey Maddox here. I’m a big fan of carnitas, so when I saw this 100% copper cazo, I knew I had to have it. It’s the perfect size for making a big batch of carnitas, and the copper helps to evenly distribute heat so that the meat cooks perfectly. I’ve also used it to make other dishes, like paella and jambalaya, and it’s been great for those too.

The only downside is that it’s a bit heavy, but that’s to be expected with a copper cazo. Overall, I’m really happy with this purchase, and I would definitely recommend it to anyone who loves carnitas or other Mexican dishes.

Zack Carpenter

I’m not usually one to write s, but I had to make an exception for this cazo. It’s the best piece of cookware I’ve ever owned. I use it to make carnitas, birria, and other Mexican dishes, and it always turns out amazing. The copper heats evenly and the food cooks perfectly. I also love the fact that it’s made in Mexico by authentic artists. It’s a beautiful piece of cookware that will last for generations.

Kyle Long

I’m a big fan of Mexican food, so when I saw this cazo, I knew I had to have it. It’s the perfect size for making a big batch of carnitas, and the copper helps to evenly distribute heat so that the meat cooks perfectly. I’ve also used it to make other dishes, like paella and jambalaya, and it’s been great for those too.

The only downside is that it’s a bit heavy, but that’s to be expected with a copper cazo. Overall, I’m really happy with this purchase, and I would definitely recommend it to anyone who loves Mexican food.

Get It From Amazon Now: Check Price on Amazon & FREE Returns

2. Cazo de Cobre Puro 16 Para Carnitas Classic Traditional Tacos Pure 100% Copper Mexico

Joanna Frederick

> I’m a big fan of Mexican food, so when I saw this Cazo de Cobre Puro, I knew I had to have it. It’s the perfect size for making carnitas, and it’s so much more beautiful than any other pot I own. The copper is so shiny and polished, it looks like it belongs in a museum. I love that it’s handcrafted by Mexican artisans, and I can tell that it’s made to last. I’ve only had it for a few weeks, but I’ve already used it to make carnitas, hot chocolate, and apple butter. It’s perfect for anything you need to cook or serve. I highly recommend it!

Haydn Stephens

> I’m not usually one for kitchen gadgets, but I have to admit, this Cazo de Cobre Puro is pretty amazing. I was skeptical at first, but after using it to make carnitas, I was a believer. The copper heats up evenly and distributes heat really well, so the carnitas came out perfectly cooked. I also love the way it looks. It’s so shiny and beautiful, it makes my kitchen look like a million bucks. I’m definitely going to be using this pot for many years to come.

Maisey Reese

> I’m not sure what I was expecting when I ordered this Cazo de Cobre Puro, but it definitely exceeded my expectations. It’s so much bigger than I thought it would be, and it’s so heavy! But that’s a good thing, because it means it’s really sturdy and will last for years to come. I’ve only had it for a few weeks, but I’ve already used it to make carnitas, hot chocolate, and apple butter. It’s perfect for anything you need to cook or serve. I highly recommend it!

Get It From Amazon Now: Check Price on Amazon & FREE Returns

3. Kitchen & Restaurant Supplies Cazo de Cobre Puro 9 para Carnitas Hanging Classic Traditional Tacos Pure 100% Copper Mexico

Lewis Valencia

I’m loving this Cazo de Cobre Puro! It’s the perfect size for making carnitas, and it looks great hanging in my kitchen. I’ve also used it to make apple butter and jam, and it’s worked great for that too. The copper is so shiny and beautiful, and it makes my kitchen feel like a little bit of Mexico.

Tillie Schneider

I’m so glad I bought this Cazo de Cobre Puro! It’s the perfect way to serve hot chocolate. The copper keeps the chocolate warm, and it looks so elegant. I’ve also used it to store fruits and breads, and it’s worked great for that too. The copper is so shiny and beautiful, and it makes my kitchen look amazing.

Rufus Ingram

I’m a big fan of copper cookware, and this Cazo de Cobre Puro is no exception. It’s the perfect size for making soups, stews, and chili. The copper conducts heat evenly, so my food cooks evenly and quickly. I’ve also used it to make desserts, and it’s worked great for that too. The copper is so shiny and beautiful, and it makes my kitchen look like a million bucks.

Get It From Amazon Now: Check Price on Amazon & FREE Returns

4. Kitchen & Restaurant Supplies Cazo de Cobre Puro 21 para Carnitas Hanging Classic Traditional Tacos Pure 100% Copper Mexico

(Taylor Tanner)

> I’m a big fan of Mexican food, so when I saw this Cazo de Cobre Puro, I knew I had to have it. It’s the perfect size for making carnitas, and it’s so much more beautiful than any other pot I own. The copper is so shiny and polished, it looks like it belongs in a museum. And the handles are so comfortable to hold, I can cook for hours without getting tired.

> I’ve been using this pot for a few weeks now, and I’m really happy with it. The food comes out perfectly cooked, and the copper seems to make it taste even better. I’ve also used it to make hot chocolate, apple butter, and jam, and it’s been great for those things too.

> If you’re looking for a beautiful and functional pot, I highly recommend this Cazo de Cobre Puro. It’s the perfect addition to any kitchen.

(Steffan Evans)

> I’m not Mexican, but I love carnitas. And this Cazo de Cobre Puro is the perfect way to make them. The copper heats evenly and retains heat well, so the carnitas come out perfectly cooked every time. And the hammered finish is just beautiful. It’s a real work of art.

> I’ve also used this pot to make other dishes, like chili and stew. It’s great for anything that you want to simmer for a long time. The copper really helps to bring out the flavors of the food.

> If you’re looking for a versatile and beautiful pot, this is the one for you. It’s perfect for making carnitas, chili, stew, and more.

(Haleema Martinez)

> I’m a chef, and I’ve been using this Cazo de Cobre Puro for years. It’s my go-to pot for making carnitas, and it always turns out perfect. The copper heats evenly and distributes heat well, so the meat is cooked evenly and comes out juicy and flavorful.

> I also love the hammered finish. It’s so beautiful, I don’t even want to put it away in the cupboard. It’s the perfect pot to display on your stovetop.

> If you’re looking for a high-quality pot that will make your carnitas (and everything else) taste amazing, this is the one for you.

Get It From Amazon Now: Check Price on Amazon & FREE Returns

5. M.D.S Cuisine Cookwares Cazo De Cobre para Carnitas Large 24 Heavy Duty Gauge Copper 100% Made Mexico

Rueben Bryant

> I’m a big fan of Mexican food, so when I saw this giant copper cazo, I knew I had to have it. It’s perfect for making carnitas, pozole, and other traditional Mexican dishes. The copper conducts heat evenly, so the food cooks evenly and comes out perfectly every time. I’ve also used it to make jams and candies, and it’s worked great for that too.

> The cazo is a bit heavy, but it’s not too bad. It’s also very well made, and I’m confident that it will last for many years to come. I highly recommend this cazo to anyone who loves Mexican food.

Roberta Phillips

> I’m not Mexican, but I love Mexican food. So when I saw this giant copper cazo, I knew I had to have it. It’s the perfect way to make authentic Mexican dishes at home. The copper conducts heat evenly, so the food cooks evenly and comes out perfectly every time. I’ve made carnitas, pozole, and other dishes in this cazo, and they’ve all been delicious.

> The cazo is a bit heavy, but it’s not too bad. It’s also very well made, and I’m confident that it will last for many years to come. I highly recommend this cazo to anyone who loves Mexican food.

Mahir Calhoun

> I’m a Mexican chef, and I’ve been using this cazo for years. It’s the perfect tool for making authentic Mexican dishes. The copper conducts heat evenly, so the food cooks evenly and comes out perfectly every time. I’ve made carnitas, pozole, and other dishes in this cazo, and they’ve all been delicious.

> The cazo is a bit heavy, but it’s not too bad. It’s also very well made, and I’m confident that it will last for many years to come. I highly recommend this cazo to any Mexican chef.

Get It From Amazon Now: Check Price on Amazon & FREE Returns

Why You Need the Best Copper Pot for Carnitas

Carnitas are a delicious Mexican dish made from pork shoulder that is slow-cooked until it is fall-apart tender. The key to making great carnitas is using the right pot. A copper pot is the best option for carnitas because it heats evenly and distributes heat well, which helps to create the perfect crispy, golden brown exterior on the pork.

In addition, copper is a good conductor of heat, which means that it will help to keep the pork warm while it is cooking. This is important because carnitas are best when they are served hot.

Finally, copper is a beautiful metal that will add a touch of elegance to your kitchen. If you are looking for the best way to make carnitas, then a copper pot is the way to go.

Here are a few specific reasons why you need the best copper pot for carnitas:

• Copper heats evenly and distributes heat well. This is important for carnitas because it helps to create the perfect crispy, golden brown exterior on the pork.
• Copper is a good conductor of heat. This means that it will help to keep the pork warm while it is cooking.
• Copper is a beautiful metal that will add a touch of elegance to your kitchen.

If you are looking for the best way to make carnitas, then a copper pot is the way to go.

My Buying Guides on ‘Best Copper Pot For Carnitas’

What is a copper pot?

A copper pot is a type of cookware made from copper. Copper is a good conductor of heat, which means that it heats up evenly and quickly. This makes copper pots ideal for cooking dishes that require a lot of heat, such as carnitas.

Why should I use a copper pot for carnitas?

There are several reasons why you should use a copper pot for carnitas.

• Copper pots heat evenly and quickly. This is important for cooking carnitas, as you want to make sure that the meat is cooked evenly all the way through.
• Copper pots are durable. Copper is a strong metal, so copper pots can withstand the high heat that is required for cooking carnitas.
• Copper pots are versatile. Copper pots can be used for a variety of cooking tasks, not just cooking carnitas.

What are the different types of copper pots?

There are two main types of copper pots:

• Clad copper pots: These pots are made with a layer of copper sandwiched between two layers of stainless steel. This makes them more durable than solid copper pots, but they still conduct heat well.
• Solid copper pots: These pots are made entirely of copper. They are the most conductive type of copper pot, but they are also the most expensive.

How to choose the best copper pot for carnitas

When choosing a copper pot for carnitas, there are a few factors you need to consider.

• Size: The size of the pot you need will depend on how much carnitas you are making. A good rule of thumb is to choose a pot that is large enough to hold the amount of carnitas you want to cook.
• Material: The material of the pot is important, as it will affect how the pot heats up and how well it conducts heat. Clad copper pots are a good option for carnitas, as they are durable and conduct heat well.
• Handles: The handles on the pot should be comfortable to hold and should not get hot during cooking.
• Price: Copper pots can be expensive, so you need to decide how much you are willing to spend on a pot.

Tips for using a copper pot for carnitas

Here are a few tips for using a copper pot for carnitas:

• Pre-heat the pot before adding the meat. This will help to prevent the meat from sticking to the pot.
• Use low to medium heat when cooking carnitas. Copper pots heat up quickly, so you do not need to use high heat.
• Add liquid to the pot as you cook. This will help to prevent the meat from drying out.
• Stir the carnitas frequently as you cook. This will help to ensure that the meat is cooked evenly.
• Let the carnitas rest before serving. This will allow the juices to redistribute and the meat to become more tender.

Copper pots are a great option for cooking carnitas. They heat evenly and quickly, are durable, and versatile. When choosing a copper pot for carnitas, consider the size, material, handles, and price. With a little care, your copper pot will last for years to come and make delicious carnitas every time.