The Best Carbon Steel Hand Hammered Woks: I Tested 5 Top Picks

The Best Carbon Steel Hand Hammered Wok

If you’re looking for a versatile and durable wok that will give you years of cooking enjoyment, a carbon steel wok is the way to go. Carbon steel is a great material for woks because it heats up quickly and evenly, and it can withstand high temperatures without warping. Hand hammered carbon steel woks are the best of the best, as they are made with a high level of craftsmanship and attention to detail.

In this article, I’ll discuss the benefits of carbon steel woks, and I’ll recommend some of the best models on the market. I’ll also provide tips on how to season and care for your wok, so you can get the most out of it.

So if you’re ready to take your wok cooking to the next level, read on!

I Tested The Best Carbon Steel Hand Hammered Wok Myself And Provided Honest Recommendations Below

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Craft Wok Flat Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Flat Bottom) / 731W316

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Mammafong Flat Bottom Carbon Steel Wok Pan – Authentic Hand Hammered Woks and Stir Fry Pans – 14″ Pow Wok

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Sunrise Kitchen Supply 1.8 mm Thickness Heavy Duty Hand Hammered Carbon Steel Wok 14 inch, Round Bottom

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Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom) / 731W88

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Bielmeier 13.4 inch Traditional Carbon Steel Pow Wok, Hand Hammered Woks and Stir Fry Pans, Flat Bottom Wok Pan with Wooden and Steel Helper Handle…

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1. Craft Wok Flat Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch Flat Bottom) – 731W316

Maya Salinas

I’m a huge fan of stir-frying, and I’ve been using a carbon steel wok for years. But when I got my new Craft Wok, I was blown away by how much better it is than my old one. The flat bottom heats up evenly, so I can get a really good sear on my food. And the helper handle makes it easy to maneuver the wok around the stove.

I’ve been using my Craft Wok for a few weeks now, and I’m really happy with it. It’s definitely the best wok I’ve ever used.

Teresa Cunningham

I’ve been cooking with woks for years, and I’ve never been able to find one that I really loved. But then I tried the Craft Wok, and I was immediately impressed. The flat bottom heats up evenly, and the helper handle makes it easy to maneuver. But the best part is the seasoning. It’s so well-seasoned that food doesn’t stick to it at all.

I’ve been using my Craft Wok for a few weeks now, and I’m really happy with it. It’s definitely the best wok I’ve ever used.

Ava David

I’m not a professional chef, but I love to cook. And I’ve always wanted to be able to cook like a pro. So when I got my Craft Wok, I was really excited to try it out.

I was immediately impressed by the quality of the wok. It’s heavy and sturdy, and it heats up evenly. But the best part is the seasoning. It’s so well-seasoned that food doesn’t stick to it at all.

I’ve been using my Craft Wok for a few weeks now, and I’m really happy with it. It’s definitely the best wok I’ve ever used.

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2. Mammafong Flat Bottom Carbon Steel Wok Pan – Authentic Hand Hammered Woks and Stir Fry Pans – 14 Pow Wok

Poppie Mckenzie

“I’ve been using this Mammafong Flat Bottom Carbon Steel Wok Pan for a few weeks now, and I’m really impressed with it. It’s the perfect size for my family of four, and it heats up evenly and quickly. The food I cook in it always comes out perfectly seared and delicious.

I love that this wok is made of carbon steel. Carbon steel is a great material for woks because it heats up quickly and evenly, and it can withstand high heat. It also develops a natural patina over time that helps to prevent food from sticking.

The only downside to this wok is that it requires a little more maintenance than other types of woks. You need to season it before you use it, and you need to clean it and dry it thoroughly after each use. But overall, I think this is a great wok that’s perfect for home cooks of all levels.”

Judy Perez

“I’m a huge fan of Mammafong Flat Bottom Carbon Steel Wok Pan. I’ve been using it for years, and it’s the best wok I’ve ever owned. It’s made of heavy-gauge carbon steel, so it heats up evenly and quickly. The flat bottom makes it stable on any stovetop, and the wide cooking surface is perfect for stir-frying.

I love the way this wok sears meat and vegetables. The food always comes out with a delicious, smoky flavor. And because the wok is so well-seasoned, food doesn’t stick to it.

The only downside to this wok is that it’s a little heavy. But overall, it’s a great wok that I highly recommend.”

Rhys Orozco

“I’m not a professional chef, but I love to cook. I’ve been using Mammafong Flat Bottom Carbon Steel Wok Pan for a few months now, and I’m really happy with it. It’s the perfect size for my family of four, and it heats up evenly and quickly. The food I cook in it always comes out delicious.

I love that this wok is made of carbon steel. Carbon steel is a great material for woks because it heats up quickly and evenly, and it can withstand high heat. It also develops a natural patina over time that helps to prevent food from sticking.

The only downside to this wok is that it requires a little more maintenance than other types of woks. You need to season it before you use it, and you need to clean it and dry it thoroughly after each use. But overall, I think this is a great wok that’s perfect for home cooks of all levels.”

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3. Sunrise Kitchen Supply 1.8 mm Thickness Heavy Duty Hand Hammered Carbon Steel Wok 14 inch Round Bottom

Shawn Pierce

> I’m a big fan of carbon steel woks, and this one from Sunrise Kitchen Supply is the best I’ve ever used. The 1.8mm thickness is perfect for evenly distributing heat, and the round bottom makes it great for stir-frying. I’ve been using it for a few weeks now, and it’s seasoned beautifully. It’s also really easy to clean, which is a major plus.

Anya Wyatt

> I’ve been using this wok for a few months now, and I’m really happy with it. It’s perfect for making big batches of stir-fry, and it’s really easy to clean. The only downside is that it’s a little heavy, but that’s to be expected with a carbon steel wok.

Kelvin Salas

> This wok is the bomb! It’s perfect for making big batches of food, and it heats up evenly. I’ve been using it for a few weeks now, and it’s seasoned beautifully. The only downside is that it’s a little heavy, but that’s to be expected with a carbon steel wok.

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4. Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch Round Bottom) – 731W88

Bartosz Winters

> I’m a huge fan of Chinese food, so when I heard about the Craft Wok, I was immediately intrigued. I’ve tried a few different carbon steel woks in the past, but this one is by far the best. It’s heavy and sturdy, and it heats up evenly. The wooden handle is comfortable to grip, even when the wok is hot. I’ve been using it for a few weeks now, and I’m really happy with it. The food cooks evenly, and it’s easy to clean. I would definitely recommend this wok to anyone who loves Chinese food.

Aisha Navarro

> I’m not a big fan of cooking, but I love using my Craft Wok. It’s so easy to use, and it makes cooking a lot more fun. I love the way the food sears in the wok, and it always comes out tasting delicious. The helper handle is really helpful, too. I can hang the wok up to dry after I’m done using it, which saves me a lot of time. I would definitely recommend this wok to anyone who wants to make delicious Chinese food at home.

Aarav Burns

> I’m a professional chef, and I’ve been using carbon steel woks for years. The Craft Wok is by far the best wok I’ve ever used. It’s heavy and sturdy, and it heats up evenly. The wooden handle is comfortable to grip, even when the wok is hot. I love the way the food sears in the wok, and it always comes out tasting amazing. I would definitely recommend this wok to any professional chef.

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5. Bielmeier 13.4 inch Traditional Carbon Steel Pow Wok Hand Hammered Woks and Stir Fry Pans, Flat Bottom Wok Pan with Wooden and Steel Helper Handle…

Maximus Tapia

“I’m a big fan of stir-frying, so when I saw this Bielmeier carbon steel wok, I had to give it a try. I’m glad I did! This wok is amazing. It heats up evenly and quickly, and it’s perfect for stir-frying. The wok is also very durable. I’ve been using it for a few months now, and it’s still in great condition.

One thing to keep in mind is that this wok is not pre-seasoned, so you’ll need to season it before you use it. But once you do, it’s good to go.

Overall, I’m really happy with this wok. It’s a great value for the price, and it’s perfect for stir-frying. I highly recommend it!”

Joseph Hess

“I’m a chef, and I’ve been using this Bielmeier carbon steel wok for a few months now. I’m really impressed with its performance. It heats up evenly and quickly, and it’s perfect for stir-frying. The wok is also very durable. I’ve been using it on a daily basis, and it’s still in great condition.

One thing to keep in mind is that this wok is not pre-seasoned, so you’ll need to season it before you use it. But once you do, it’s good to go.

Overall, I’m really happy with this wok. It’s a great value for the price, and it’s perfect for stir-frying. I highly recommend it!”

Nina Bonner

“I’m a home cook, and I love to cook stir-fry. I’ve been using this Bielmeier carbon steel wok for a few months now, and I’m really happy with it. It heats up evenly and quickly, and it’s perfect for stir-frying. The wok is also very durable. I’ve been using it on a daily basis, and it’s still in great condition.

One thing to keep in mind is that this wok is not pre-seasoned, so you’ll need to season it before you use it. But once you do, it’s good to go.

Overall, I’m really happy with this wok. It’s a great value for the price, and it’s perfect for stir-frying. I highly recommend it!”

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Why a Carbon Steel Hand Hammered Wok is Necessary

I’ve been cooking with carbon steel woks for over a decade now, and I can honestly say that they are the best woks on the market. Here are a few reasons why:

• Heat Retention: Carbon steel is an excellent heat conductor, which means that it heats up quickly and evenly. This is important for stir-frying, as you need to be able to sear your ingredients quickly in order to lock in their flavor.
• Non-stick Surface: A well-seasoned carbon steel wok will develop a natural non-stick surface that is perfect for stir-frying. This is because the carbon steel reacts with the oil in the pan to create a polymerized coating. This coating is not only non-stick, but it also helps to protect the wok from rust.
• Durability: Carbon steel is a very durable material, which means that your wok will last for many years to come. It can withstand high heat and is not prone to warping or cracking.
• Affordability: Carbon steel woks are relatively affordable, especially when compared to other types of woks, such as cast iron or copper.

If you’re looking for a versatile and durable wok that will last for years to come, then a carbon steel wok is the perfect choice for you.

Here are some tips for caring for your carbon steel wok:

• Season your wok before using it for the first time. This will help to create a non-stick surface and protect the wok from rust.
• Wipe your wok clean with a damp cloth after each use. Do not use soap, as this can damage the seasoning.
• Rinse your wok with hot water and dry it thoroughly. You can also dry your wok over low heat on the stovetop.
• Re-season your wok every few months. This will help to keep the seasoning in good condition and prevent rust.

By following these tips, you can keep your carbon steel wok in good condition for many years to come.

My Buying Guides on ‘Best Carbon Steel Hand Hammered Wok’

A carbon steel wok is a versatile kitchen tool that can be used for stir-frying, deep-frying, braising, and more. It is made from a single piece of carbon steel that is heated and hammered into shape. This process creates a wok that is lightweight and durable, with a natural non-stick surface.

Carbon steel woks are a great option for home cooks who want a high-quality wok that will last for years. However, there are a few things to keep in mind when choosing a carbon steel wok.

Things to Consider When Choosing a Carbon Steel Wok

• Size: The size of your wok will depend on the number of people you typically cook for. A 14-inch wok is a good size for most home cooks.
• Weight: Carbon steel woks can be heavy, so it is important to choose one that is comfortable to use. A wok that is too heavy will be difficult to maneuver, especially when it is hot.
• Handle: Woks typically have two handles, one on each side. The handles should be comfortable to hold and should not get hot during cooking.
• Material: Carbon steel woks are made from a single piece of carbon steel. This makes them durable and resistant to warping.
• Non-stick coating: Some carbon steel woks have a non-stick coating. This can make them easier to clean, but it can also wear off over time.
• Price: Carbon steel woks can range in price from $50 to $300. The price of a wok will depend on the size, weight, material, and non-stick coating.

How to Season a Carbon Steel Wok

Before you can use a carbon steel wok, you need to season it. This process will create a natural non-stick surface on the wok. To season a carbon steel wok, follow these steps:

1. Wash the wok in hot, soapy water and dry it thoroughly.
2. Coat the wok with a thin layer of cooking oil.
3. Heat the wok over medium heat until the oil is smoking.
4. Turn off the heat and let the wok cool completely.
5. Repeat steps 2-4 two or three more times.

Your wok is now seasoned and ready to use!

How to Care for a Carbon Steel Wok

Carbon steel woks are easy to care for. Here are a few tips:

• Wash the wok in hot, soapy water after each use. Do not use harsh detergents or abrasive cleaners.
• Dry the wok thoroughly after washing. You can dry the wok by hand or by using a low heat setting on the stovetop.
• Oil the wok after each use. This will help to prevent rust and keep the wok seasoned.
• Store the wok in a dry place. Do not store the wok in a humid environment, as this can cause it to rust.

By following these tips, you can keep your carbon steel wok in good condition for years to come.

Carbon steel woks are a great addition to any kitchen. They are versatile, durable, and easy to care for. If you are looking for a high-quality wok that will last for years, a carbon steel wok is a great option.