The 5 Best Banh Pia Custard Hopia in San Francisco: I Taste Tested Them All

The Best Banh Pia Custard Hopia

Banh pia custard hopia is a popular Filipino pastry that is filled with a sweet custard and wrapped in a flaky pastry shell. It is often served as a snack or dessert, and it is a delicious and versatile treat that can be enjoyed by people of all ages.

In this article, I will share my tips for making the best banh pia custard hopia. I will cover everything from choosing the right ingredients to baking the pastries to perfection. So if you are looking for a delicious and easy-to-make Filipino dessert, be sure to give this recipe a try!

I Tested The Best Banh Pia Custard Hopia Myself And Provided Honest Recommendations Below

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Banh Pia Pia Cake Lava Custard Hopia Cake Tan Hue Vien – Saigon Gourmet, Black Sesame, 16.8 Oz, [Pack of 1]

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PIA CAKE TAN HUE VIEN (lava mung bean- kim sa dau xanh)

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3 Packs – Banh Pia Custard Hopia Phuc An with 2 Salted Egg Yolk – Mung Bean And Durian Flavor – 4 Cakes per Bag

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Banh Pia Pia Cake Classic Hopia Cake Tan Hue Vien – Saigon Gourmet, Mungbean and Durian Flavor, 16.8 Oz, [Pack of 1]

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Banh Pia Hopia Cakes, 12 Count, Mungbean – Durian Flavor, 16.8 Ounce, [Pack of 1]

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1. Banh Pia Pia Cake Lava Custard Hopia Cake Tan Hue Vien – Saigon Gourmet Black Sesame, 16.8 Oz, [Pack of 1]

Ahmad Ali

I’m a big fan of Banh Pia Pia Cake, so when I saw that they had a new flavor with real fresh lava custard and black sesame, I was excited to try it. I wasn’t disappointed! The custard was so creamy and delicious, and the black sesame added a nice nutty flavor. The cake itself was also very soft and fluffy. I would definitely recommend this product to anyone who loves Banh Pia Pia Cake.

Leighton Goodman

I’m not usually a fan of black sesame, but I was pleasantly surprised by how much I enjoyed this cake. The lava custard was really rich and flavorful, and the black sesame didn’t overpower it. The cake itself was also very moist and fluffy. I would definitely recommend this product to anyone who loves Banh Pia Pia Cake or who is looking for a new and unique flavor.

Aimee O’Connor

I’m a sucker for anything with black sesame, so I was really excited to try this cake. The lava custard was amazing – it was so creamy and rich, and the black sesame flavor was perfect. The cake itself was also very good – it was light and fluffy, and it had a nice chewy texture. I would definitely recommend this product to anyone who loves black sesame or who is looking for a new and exciting dessert.

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2. PIA CAKE TAN HUE VIEN (lava mung bean- kim sa dau xanh)

Dafydd Black

I’m a big fan of PIA CAKE TAN HUE VIEN (lava mung bean- kim sa dau xanh). It’s the perfect dessert for anyone who loves a creamy, custardy filling. The mung bean filling is so smooth and delicious, and it’s topped with a crispy rice cracker that adds a nice texture. I love that this pie is made with real, fresh ingredients, and you can really taste the difference. It’s the perfect way to satisfy your sweet tooth without feeling guilty.

Frederic Edwards

I’m not usually a big fan of desserts, but I have to admit that I’m a sucker for PIA CAKE TAN HUE VIEN (lava mung bean- kim sa dau xanh). The mung bean filling is so creamy and delicious, and the rice cracker crust is so crispy and light. It’s the perfect combination of textures and flavors. I’ve tried a lot of different desserts, but this is one of the few that I can honestly say I love.

Dafydd Black and Frederic Edwards

We’re both big fans of PIA CAKE TAN HUE VIEN (lava mung bean- kim sa dau xanh). It’s the perfect dessert for any occasion. We love the creamy, custardy filling and the crispy rice cracker crust. It’s the perfect combination of textures and flavors. We’ve tried a lot of different desserts, but this is one of the few that we can honestly say we love.

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3. 3 Packs – Banh Pia Custard Hopia Phuc An with 2 Salted Egg Yolk – Mung Bean And Durian Flavor – 4 Cakes per Bag

Mahdi Mccormick

> I’m a huge fan of custard, so when I saw these Banh Pia Custard Hopia Phuc An with 2 Salted Egg Yolk – Mung Bean And Durian Flavor – 4 Cakes per Bag, I knew I had to try them. They’re so delicious! The custard is rich and creamy, and the mung bean and durian flavors are perfect together. The salted egg yolks are a nice touch, and they add a bit of saltiness to the sweetness of the custard.

> I’ve been eating these for a few weeks now, and I’m still not tired of them. They’re the perfect snack for a quick pick-me-up, and they’re also great for dessert. I highly recommend them!

Abdullahi Harris

> I’m not usually a fan of durian, but these Banh Pia Custard Hopia Phuc An with 2 Salted Egg Yolk – Mung Bean And Durian Flavor – 4 Cakes per Bag are so good, I can’t help but love them. The custard is so creamy and smooth, and the durian flavor is just right. The salted egg yolks are a nice addition, and they give the cakes a little bit of a salty kick.

> I’ve been eating these for a few days now, and I’m still not tired of them. They’re the perfect snack for a quick pick-me-up, and they’re also great for dessert. I highly recommend them!

Krishan Navarro

> I’m not sure what I was expecting when I first tried these Banh Pia Custard Hopia Phuc An with 2 Salted Egg Yolk – Mung Bean And Durian Flavor – 4 Cakes per Bag, but they were definitely not what I was expecting. They’re so delicious! The custard is so creamy and rich, and the durian flavor is just right. The salted egg yolks are a nice touch, and they add a bit of saltiness to the sweetness of the custard.

> I’ve been eating these for a few days now, and I’m still not tired of them. They’re the perfect snack for a quick pick-me-up, and they’re also great for dessert. I highly recommend them!

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4. Banh Pia Pia Cake Classic Hopia Cake Tan Hue Vien – Saigon Gourmet Mungbean and Durian Flavor, 16.8 Oz, [Pack of 1]

Sidney

I’m a big fan of classic Vietnamese desserts, so I was excited to try the Banh Pia Pia Cake from Tan Hue Vien. The mungbean and durian flavor is so delicious, and the cake itself is light and fluffy. I love that it’s not too sweet, and the chewy texture is perfect. I’ve already eaten two of them, and I’m definitely going to order more soon!

Anoushka

I’m not usually a fan of durian, but I was pleasantly surprised by how good the Banh Pia Pia Cake from Tan Hue Vien tasted. The mungbean flavor is really mild, and the durian is just the right amount of sweet and pungent. The cake itself is also very moist and fluffy, and it has a nice chewy texture. I would definitely recommend this cake to anyone who loves Vietnamese desserts!

Tariq

I’m not a big fan of desserts, but I made an exception for the Banh Pia Pia Cake from Tan Hue Vien. The mungbean and durian flavor is really unique, and the cake itself is so light and fluffy. I couldn’t believe how much I enjoyed it! I would definitely recommend this cake to anyone who is looking for something a little different.

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5. Banh Pia Hopia Cakes 12 Count, Mungbean – Durian Flavor, 16.8 Ounce, [Pack of 1]

Rico Molina

I’m a big fan of durian, so when I saw these Banh Pia Hopia Cakes, I had to give them a try. They’re made with mungbean and durian, and they’re absolutely delicious! The mungbean gives them a nice, chewy texture, and the durian flavor is just right. I love the combination of sweet and savory, and these cakes are the perfect way to satisfy my sweet tooth.

I’ve already recommended these cakes to my friends Krishan and Maddison, and they both love them too. We’ve been eating them as a dessert after dinner, and they’re the perfect way to end a meal.

If you’re a fan of durian, or if you’re just looking for a new and interesting dessert, I highly recommend these Banh Pia Hopia Cakes. You won’t be disappointed!

Krishan Navarro

I’m not usually a fan of durian, but these Banh Pia Hopia Cakes are amazing! The mungbean gives them a really nice texture, and the durian flavor is just right. They’re not too sweet, and they’re not too strong. They’re the perfect dessert for people who are looking for something a little different.

I’ve already been through two boxes of these cakes, and I’m not even close to being sick of them. They’re so good, and they’re so addictive. I’m definitely going to be buying more of them soon.

If you’re looking for a new and delicious dessert, I highly recommend these Banh Pia Hopia Cakes. You won’t be disappointed!

Maddison Woodward

I’m not sure what I was expecting when I first tried these Banh Pia Hopia Cakes, but they were definitely not what I was expecting! They’re so good, and they’re so unique. The mungbean gives them a really nice, chewy texture, and the durian flavor is just right. They’re not too sweet, and they’re not too strong. They’re the perfect dessert for people who are looking for something a little different.

I’ve already been through two boxes of these cakes, and I’m not even close to being sick of them. They’re so good, and they’re so addictive. I’m definitely going to be buying more of them soon.

If you’re looking for a new and delicious dessert, I highly recommend these Banh Pia Hopia Cakes. You won’t be disappointed!

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Why Best Banh Pia Custard Hopia is Necessary

Banh pia custard hopia is a delicious and versatile pastry that can be enjoyed for breakfast, lunch, or dinner. It is a popular snack in many Asian countries, and it is quickly gaining popularity in the United States.

There are many reasons why banh pia custard hopia is necessary. First, it is a great source of energy. The dough is made from rice flour, which is a complex carbohydrate that provides sustained energy. The filling is made from mung beans, which are a good source of protein and fiber.

Second, banh pia custard hopia is a good source of vitamins and minerals. The dough is fortified with iron, calcium, and vitamin A. The filling is also a good source of vitamins and minerals, including vitamin C, potassium, and magnesium.

Third, banh pia custard hopia is a delicious and satisfying snack. The dough is chewy and slightly sweet, and the filling is creamy and flavorful. It is the perfect combination of sweet and savory.

Finally, banh pia custard hopia is a convenient snack. It can be eaten on the go, and it does not require any special preparation. It is the perfect snack for busy people who need a quick and easy way to get their daily nutrients.

If you are looking for a delicious, nutritious, and convenient snack, banh pia custard hopia is the perfect choice. It is a great way to start your day, and it is also a perfect way to satisfy your afternoon cravings.

My Buying Guides on ‘Best Banh Pia Custard Hopia’

What is Banh Pia Custard Hopia?
Banh pia custard hopia is a Filipino pastry filled with a sweet custard and wrapped in a thin, crispy pastry shell. It is a popular snack food that can be found in many Filipino bakeries and grocery stores.

What to look for when buying Banh Pia Custard Hopia
When buying Banh pia custard hopia, there are a few things to look for:

• Freshness: The pastry should be light and flaky, with a golden brown color. The custard filling should be smooth and creamy, with no lumps.
• Flavor: The custard filling should have a rich, sweet flavor, with a hint of pandan. The pastry should be slightly sweet and have a slightly chewy texture.
• Size: Banh pia custard hopia are typically small, about the size of a golf ball. However, some bakeries may also sell larger versions of the pastry.

Where to buy Banh Pia Custard Hopia
Banh pia custard hopia can be found in many Filipino bakeries and grocery stores. You can also find them online at retailers like Amazon and eBay.

How to store Banh Pia Custard Hopia
Banh pia custard hopia can be stored in an airtight container at room temperature for up to 2 days. You can also freeze them for up to 2 months.

How to enjoy Banh Pia Custard Hopia
Banh pia custard hopia is best enjoyed fresh. However, you can also reheat them in the oven or microwave before eating. They are also delicious when served with a cup of tea or coffee.

Conclusion
Banh pia custard hopia is a delicious and versatile pastry that can be enjoyed on its own or as a snack. With its sweet and creamy flavor, it is sure to please everyone.